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  1. Thread: Cut through nail

    by Bryan
    Replies
    19
    Views
    2,761

    Cut through nail

    I recently cut straight through my finger nail with a freshly sharpened Takeda 240 Gyuto. I was wondering if others have incurred such injuries and how I should change my cutting technique to avoid a...
  2. Replies
    122
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    11,635

    Having purchased a range of knives including...

    Having purchased a range of knives including Takeda and Konosuke from cktg I have had nothing but excellent service; I will certainly be using them again. The hijacking of threads is increasing on...
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    1
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    352

    Experience with knives from Eden

    Hello all, I would be very interested in your comments on the following knives from Eden. I am in the UK and its very expensive to import from overseas.. Many thanks in advance, Bryan


    Th Aogami...
  4. Replies
    105
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    6,407

    My guess is 2100. Happy New year!

    My guess is 2100. Happy New year!
  5. Replies
    3
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    512

    First sharpen of Shigfusa single bevel

    I have been using my first single bevel knife (Shigfusa) for a few weeks and the edge now has lots of microchips - so time for a sharpen. I am unsure if to sharpen by following the existing bevel or...
  6. Thread: My first handles

    by Bryan
    Replies
    21
    Views
    1,812

    Web guide

    Hi, Did you find any good web resources?
  7. Replies
    28
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    1,625

    Eamon, Many thanks for the video, extremely...

    Eamon, Many thanks for the video, extremely helpful.
  8. Replies
    28
    Views
    1,625

    +1 if I stop sharpening on a 5k stone my knives...

    +1 if I stop sharpening on a 5k stone my knives are great with food and fall through tomatoes. If I strop and polish, I get an edge that cuts through paper silently and silkily but is not so good...
  9. Replies
    1
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    509

    Sealing wood handles

    I have a Robert Herder carbon breakfast knife, link below. This is a fantastic little knife that effortlessly cuts crusty bread and can then be used to spread the butter. The only problem is that...
  10. Replies
    13
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    1,888

    ******** Artifex?

    ******** Artifex?
  11. Replies
    14
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    1,042

    Hi, What do you think of it? How does it compare...

    Hi, What do you think of it? How does it compare to your other knives? Best, Bryan
  12. Replies
    101
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    16,353

    Dear All, Many thanks for taking the time to...

    Dear All,

    Many thanks for taking the time to share your vast knowledge. Clearly I should have added to original question that this knife won’t be my only knife. I have four Wusthofs, three...
  13. Replies
    101
    Views
    16,353

    Is this the best Santoku knife?

    I am looking for an amazing santoku knife - I currently have a Wusthof santoku that gets shaving sharp but not very attractive and a little too thick.

    I am considering either a Shun Kaji or this...
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