Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: gyutoguy

Search: Search took 0.00 seconds.

  1. That is a beautiful looking knife. Does it...

    That is a beautiful looking knife. Does it perform well?
  2. Thanks. So the knives listed, are they performers?

    Thanks. So the knives listed, are they performers?
  3. I couldn't see any gyuto's in blue steel #2 by...

    I couldn't see any gyuto's in blue steel #2 by Tanaka listed. Thanks for the info and links everyone. I'd never considered ebay before!
  4. Replies
    24
    Views
    1,361

    Fortunately my MIL cooked with cast-iron she...

    Fortunately my MIL cooked with cast-iron she inherited from her grandma, who inherited it from her mother. The thing is probably 80 or 90 years old. She knows how to treat cast iron pans.
  5. Replies
    26
    Views
    1,198

    I haven't decided against the Fujiwaras. I really...

    I haven't decided against the Fujiwaras. I really like mine, i'm trying to decide if I want to get them a single really nice gyuto or a nice gyuto and a petty. It's a toss up, because they were...
  6. Thanks Jay, I kne wabout F&F probelms, didn't...

    Thanks Jay, I kne wabout F&F probelms, didn't know about the grind problems. What would you buy for ~200 in terms of a good gyuto that takes a stupid edge?
  7. Hm, thanks for the info. If you wanted a new...

    Hm, thanks for the info. If you wanted a new gyuto for ~$200 for personal home use, what would you get? I currently have a Fujiwara 240mm FKM, and I do enjoy using it. I'm looking for something with...
  8. Replies
    26
    Views
    1,198

    WOW! My tojiro deba that I convexed has less meat...

    WOW! My tojiro deba that I convexed has less meat behind the edge than that one. Is that an artifex? Looks like a piece of metal with a tiny v-edge bevel
  9. Moritaka 240mm Gyuto in AS and rosewood handle

    CKTG.com has a Moritaka 240mm ayogami super gyuto for ~$200.

    This knife caught my eye. I've never owned or used a moritaka. Are they any good?
  10. Replies
    26
    Views
    1,198

    Thanks for the pictures and replies everyone!...

    Thanks for the pictures and replies everyone! Those pictures really brought the point home. I think I will probably go with the Misono or masomoto gyuto, and get a half-ass paring knife for them. The...
  11. Replies
    66
    Views
    5,988

    Oh you jerk. Now I have to try this. It sounds...

    Oh you jerk. Now I have to try this. It sounds rediculous. I've saving the last of my veal stock in the freezer for something epic.

    Could you just reduce 100% no sugar added grape juice? Or would...
  12. Replies
    66
    Views
    5,988

    My goto meal if i'm having a shite day is a Sous...

    My goto meal if i'm having a shite day is a Sous vide 2" thick rib eye steak. 132F for 8 hours, seasoned with S&P, butter, a shake of garlic powder, spring of greek oregano. Seared off on a charcoal...
  13. Thread: Fresh Garlic

    by gyutoguy
    Replies
    12
    Views
    686

    You know garlic is stupid easy to grow right? Buy...

    You know garlic is stupid easy to grow right? Buy a pound, grow your own and have enough to last a year!1
  14. Wow you're lucky :) I love Squamish. I just did...

    Wow you're lucky :) I love Squamish. I just did the chief last weekend. Some decent diving out that way as well, a couple of nice wrecks.
  15. He's in Paris, where they use SI units.

    He's in Paris, where they use SI units.
  16. I have a Tojiro Nakiri in White #2 that I like,...

    I have a Tojiro Nakiri in White #2 that I like, and a decent set of whet stones I got from my dad. 800, 1000, 4000, 8000 grit. all of them are 3" by 8"

    Also have an 8000 grit ceramic plate, a...
  17. Replies
    26
    Views
    1,198

    The artifex is not well received I take it? Whats...

    The artifex is not well received I take it? Whats wrong with it? Anyone know of any reasonably priced gyutos in AEBL that have a nice fit and finish?
  18. Replies
    22
    Views
    1,322

    I made duck 'prosciutto' by dry curing a large...

    I made duck 'prosciutto' by dry curing a large pastured duck breast (got it from a friend that raises duck!) in salt, juniper berries, bay leaves and black pepper for 48 hours I let it hang wrapped...
  19. I don't like vegetable oil, so I used some tallow...

    I don't like vegetable oil, so I used some tallow that I rendered out last week. Used 1/2 smoked paprika and 1/2 regular paprika, added 1:1:1 of paprika:cumin:coriander and finished with some cold...
  20. Surrey. You up towards Uclulet?

    Surrey. You up towards Uclulet?
  21. Replies
    26
    Views
    1,198

    Thanks guys :) I have A couple of Fujiwaras...

    Thanks guys :) I have A couple of Fujiwaras already, and am very pleased with them. I think I will go with those. :)
  22. Greetings from the Canadian Best Coast (I mean west coast)

    Salutations,

    Live in BC, love food, love knives, love to cook. A natural fit is nice kitchen knives! I got into J-knives by accident. I was gifted a santoku cutco knife as a wedding present. I...
  23. Replies
    26
    Views
    1,198

    Wedding Present

    My sister in law is getting married. I'd like to get her a couple of Japanese style knives with western handles.

    I've narrowed it down to the following:

    Richmond Artifex 240mm gyuto, in AEBL...
  24. Replies
    24
    Views
    1,361

    I don't understand this. Where in the H E double...

    I don't understand this. Where in the H E double Hockey Sticks do people get this idea? Chopping boards exist for a reason. This just makes me mad reading this.

    When we first got married, I...
  25. Replies
    18
    Views
    1,463

    ...Or nothing to hone :)

    ...Or nothing to hone :)
Results 1 to 25 of 25