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Type: Posts; User: Talal

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  1. Thread: Yellow Fin Tuna

    by Talal
    Replies
    34
    Views
    2,860

    +1 your deba destroyed that beatiful fish......

    +1

    your deba destroyed that beatiful fish... and such beauty on the plate..

    inspiring.. and clean..

    thank you for sharing
  2. Replies
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    863

    so a quick update.. ive been doing a 24 hour 2nd...

    so a quick update.. ive been doing a 24 hour 2nd ferment and then putting in the fridge with great success, nice light fizz and sweet flavour. today i tried a 48 hour 2nd ferment (with grape juice)...
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    365

    awesome idea

    awesome idea
  4. Replies
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    863

    I do know that having a few wedges of lemon in...

    I do know that having a few wedges of lemon in the initial fermentation is advised to keep enough acidity as you mentioned. and yes refrigeration immediately after the 2nd ferm is done.

    The grains...
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    863

    thanks for the recommendation it looks really...

    thanks for the recommendation it looks really nice, definitely will add it to my collection.



    there is a link to the guide i used in my initial post :)
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    863

    so a new update: tried the demerara sugar...

    so a new update:

    tried the demerara sugar batch yesterday in mango and grape and it was a succcess.. the grape was amazing my wife says it tastes like the best grape soda ever...

    nice fizz on...
  7. Replies
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    863

    My water kefir project

    Hello all,

    Its been a while since i have been active in these forums, been busy lately however i wanted to share with you guys my new project ive been doing for about 3 weeks now. I have brewed...
  8. Replies
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    1,358

    im hoping to add another 1-2 skillets to my...

    im hoping to add another 1-2 skillets to my collection this year.. or possibly a dutch oven..
  9. Sticky: Wow i hope my first loaf comes out that pretty! ...

    Wow i hope my first loaf comes out that pretty!

    how inspiring... i might start baking soon :hungry:
  10. Replies
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    1,358

    Yea im a big fan myself, got 3 pre 1925 Griswold...

    Yea im a big fan myself, got 3 pre 1925 Griswold pans , a #5 and a #9 with its lid and a #14

    Also my latest score is a #10 erie from the late 1800s,

    as you mention nothing beats this quality...
  11. Sticky: beatiful salty!!!

    beatiful salty!!!
  12. Sticky: beatiful looking bread..

    beatiful looking bread..
  13. Sticky: ' almost looks like bunny ears :)

    '
    almost looks like bunny ears :)
  14. Sticky: that is one delicious knife... i mean meal...

    that is one delicious knife... i mean meal :bliss:


    and stereo pete....!! that just made me want a 2nd dinner!
  15. Sticky: see ive got a few pans with varying levels of...

    see ive got a few pans with varying levels of seasoning or "slippyness" as i like to call it. the #14 is my pan that use for acidic stuff. basically the one i abuse the most, the others im very...
  16. Sticky: Dinner tonight.. FAJITAS!! . Pure Corn tortillas...

    Dinner tonight.. FAJITAS!! . Pure Corn tortillas (GMO FREE) , with layer of sour cream and avocado cilantro lime spread (mashed up with some pink salt).

    marinated a grass fed flank in: fresh...
  17. Sticky: lol, and a dedicated "pusher" for each of us!

    lol, and a dedicated "pusher" for each of us!
  18. Replies
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    1,182

    beatiful... im not a coffee man myself but that...

    beatiful... im not a coffee man myself but that looks damn good..

    i should try a tea crust !
  19. Sticky: Nice pictures guys, seriously mouth water...

    Nice pictures guys, seriously mouth water dishes..

    heres tonights dinner:

    STEAK!!!

    grass fed rib eye, cooked in #10 erie (late 1800s pan) , seasoned with pink salt ONLY

    roasted beets...
  20. Thread: Ghee?

    by Talal
    Replies
    51
    Views
    3,002

    Fantastic looking .. ive never made dosas myself...

    Fantastic looking .. ive never made dosas myself to be honest.. always enjoyed moong dal on a mountain of rice! but you have certainly inspired me to try it out! :)
  21. Thread: Ghee?

    by Talal
    Replies
    51
    Views
    3,002

    [QUOTE=Sambal;173760] chaunk is a staple in my...

    chaunk is a staple in my household! especially when making a nice moong dal curry.. mm
  22. Sticky: +10

    +10
  23. Replies
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    1,776

    I shaved my head for many years before growing my...

    I shaved my head for many years before growing my hair long, and i can agree the head blades are terrible and clog. I used the gillete mach 3s at the time ,. but i was not into DE or wet shaving at...
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    1,776

    lol :)

    lol :)
  25. Replies
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    1,776

    yes true, but the way this guy was taking those...

    yes true, but the way this guy was taking those long strokes.. i was just shocked... and ive never seen it done with a nakiri haahha
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