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Type: Posts; User: WildBoar

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    Haha, good visual. We bought a single burner...

    Haha, good visual. We bought a single burner induction a few years ago when our kitchen was down for renovation. It was a very poor performer, and we tried a wide range of pots and pans on it,...
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    1. Try moving the cut up items to a bowl, sheet...

    1. Try moving the cut up items to a bowl, sheet pan, etc. for transfer to the stove area. I have to do this myself since my cutting board is 8+ feet from the stove. 2. No real words of wisdom...
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    hmm, if you are a good, regular customer maybe...

    hmm, if you are a good, regular customer maybe she would be willing to sell you some that are not yet assembled, so they will be better the day you go to assemble/ eat them. You can nuke the...
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    I only went with a Boardsmith board a few years...

    I only went with a Boardsmith board a few years ago because I had already seen one in person. It made me dump the inexpensive end grain board I already had, which was made of a lot of very small...
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    On Monday and Thursday I would stock up on extra...

    On Monday and Thursday I would stock up on extra breakfast tacos for Tuesday, Wednesday and Friday...
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    INFO POST Okay, but it's only a subsection of vacuum...

    Okay, but it's only a subsection of vacuum sealing :-)
  7. I can ask Leah to watch it and give an overall...

    I can ask Leah to watch it and give an overall impression if that would help. I suspect Anton, icanhazcheeseburger, Marko and a couple others here could help as well.
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    This thread inspired me to push the DT ITK aside...

    This thread inspired me to push the DT ITK aside over the weekend and spend some time with my Dave M-treated Hiro AS gyuto. It made quick work of some onions and garlic. I really need to pull this...
  9. Thread: Moving Shop

    by WildBoar
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    good luck tomorrow, Dave!

    good luck tomorrow, Dave!
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    That's great -- congrats!

    That's great -- congrats!
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    Sweet! Can't wait to see that DT in person!

    Sweet! Can't wait to see that DT in person!
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    Mike posted a while back about not having much...

    Mike posted a while back about not having much time to work on knives, if I remember correctly. And Mario posted about having a lot of things happen on the personal side that severely affected his...
  13. Thread: Moving Shop

    by WildBoar
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    That is great, Dave! Glad things have taken a...

    That is great, Dave! Glad things have taken a positive turn for you and your family!
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    Have 2 HHH mid-tech gyutos. First one was bought...

    Have 2 HHH mid-tech gyutos. First one was bought for the wife, who really loves it. So I picked up a 2nd for use by guests, as I don't want anyone messing up her knife. The only other duplicate I...
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    Uh oh, better clean up the house before Dave gets...

    Uh oh, better clean up the house before Dave gets back home and sees what's been happening! :D
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    A couple ways to try out other knives without...

    A couple ways to try out other knives without having to buy them are participating in pass-arounds and borrowing from other KKF members who live near you.
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    I thought it was a straight-forward question. My...

    I thought it was a straight-forward question. My answer is 1,472.
  18. had the same with red berries before; it came out...

    had the same with red berries before; it came out over time (with periodic cleanings and oiling)
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    Love my 240 DT ITK gyuto. The 210 hiromoto feels...

    Love my 240 DT ITK gyuto. The 210 hiromoto feels like using a petty. I do use a couple 150-180 pettys, but we have to cut enough onions, carrots, peppers,etc. that a 240 is my main knife. (home...
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    ooooh, great to know these are local. Hopefully...

    ooooh, great to know these are local. Hopefully they will make a public appearance if we can get an DC-area GTG together for later in the year.
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    Charlie, what are you buying to celebrate your...

    Charlie, what are you buying to celebrate your return to civilization? Glad to have you back; I'll admit I was worried.
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    I'll put myself in the middle here and say using...

    I'll put myself in the middle here and say using the suji is fine until you get near the bones. If you slice straight across you will have issues, but if you cut at an angle or parallel to the bone...
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    Thin it out and make it a petty, and get a bunch...

    Thin it out and make it a petty, and get a bunch more years out of it.
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    Not much to say other than you and Randy Jr. keep...

    Not much to say other than you and Randy Jr. keep getting better and better, and you weren't all that bad to start with :D That is some truely great work.
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    abrading off skin on the 'stones really sucks. ...

    abrading off skin on the 'stones really sucks. BTDT, have the JKS t-shirt.
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