TSO this past Sunday.
Type: Posts; User: steelcity
TSO this past Sunday.
Interested, pm sent.
In please. I've learned a lot since joining KKF.
A 10" cimeter/breaking knife in stainless would be cool. Doesn't have to be fancy but should by sturdy but have some flex, take a nice edge, and affordable would be nice too. I currently use...
I really like that last handle. The wood looks very elegant in my opinion.
I think the 170mm would be a good length.
Hell with the knife, can we sign up for that sausage?
AEBL for knife
I'm in for #100.
In for a new style done in AEBL with black ash handle. Funds sent, thanks.
Can anyone tell me what the bevels are on these knives? Are they 50/50, 60/40, etc...
I thought the places that I went to in North Dakota where out there. You sir, are way out there.
I have a Suisin Inox western that I bought as my first gyuto. It sharpens easily on my 1K/6K combo stone and will get pretty sharp. The handle is comfortable but it's not the most eye catching handle.
I just bought the vacmaster pro 140 from vacuum sealers unlimited. You can find a 10% code out there. They answered all of my questions and shipped promptly. I like the dual pumps and the dual heat...
I see myself ordering a mahogony brick pattern soon, looks awesome.
Looking at getting the Weston Michael Symon/Realtree vacuum sealer. Anybody have any experience with them? I know the Weston pro model have good reviews but I'm curious about these newer models.
They might not be some of the high end j-knives but they were nice upgrades over the Calphalon and Tools of the Trade knives I had.
This year I bought a Suisin Inox Western 240 Gyuto and 150 petty. The petty handle was too small for my hand so I recently just sold it. Purchased the Inazuma 150 petty from JCK and so far I like it...
That DT feather looks like it would do a bang up job with some big fish.
Forgot to mention that my buddy's contact number can be found under the "Order Now" tab for those of you who'd like some more information on a quality product.
You could make tuna or chicken salad for sandwiches.
That's a great looking board.
Sorry for not getting back to you guys. I was traveling from Tampa to North Dakota yesterday. I'm up here for two week for work. Here is a link to give you guys some more info...
I will pass the info on once I have it and feel free to contact me or my friend who runs it. The fish are tagged with a tracking number and will have a brief history to them as to when/where they...
I'm waiting on a buddy to send me some info so I can pass it on to you. I do some commercial spearfishing out of the Tampa Bay area and it really is a great way to produce a great product that's...