Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: Guss2

Page 1 of 2 1 2

Search: Search took 0.00 seconds.

  1. I'm looking forward to the exotic Hopea and such....

    I'm looking forward to the exotic Hopea and such. Gary
    P.S. These look amazing, I'm loving the Oregon.
  2. Replies
    12
    Views
    473

    I say go for it. Wish someone would have given me...

    I say go for it. Wish someone would have given me one as a wedding gift, as it really sucks having to pay for it yourself. Gary
  3. Replies
    90
    Views
    10,032

    That's cool man, I'll be keeping my eyes opened...

    That's cool man, I'll be keeping my eyes opened for it.
  4. Replies
    90
    Views
    10,032

    Hey Mikey, you got any new handles coming? Gary

    Hey Mikey, you got any new handles coming? Gary
  5. Replies
    3,141
    Views
    388,891

    Wow, that's an amazing collection of knives....

    Wow, that's an amazing collection of knives. Congrats, Gary.
  6. Replies
    19
    Views
    2,375

    Darn, I just bought one. Out of curiosity, what's...

    Darn, I just bought one. Out of curiosity, what's the turn around time on your wood base felt strops. Thanks, Gary.
  7. Replies
    29
    Views
    2,321

    Man that's a beautiful knife!

    Man that's a beautiful knife!
  8. Replies
    30
    Views
    1,728

    8" and 10" Forschner breaking knives are pretty...

    8" and 10" Forschner breaking knives are pretty much the standard for me. It's what I started with at Publix and I've grown to love them. Easy to sharpen and will hold a good edge for a week or so as...
  9. Replies
    127
    Views
    10,180

    Aesthetics? You've got that in spades, that is a...

    Aesthetics? You've got that in spades, that is a fantastic looking knife! Gary
  10. Replies
    3
    Views
    411

    I'm getting me some of that old stuff for sure....

    I'm getting me some of that old stuff for sure. Gary
  11. Replies
    10
    Views
    364

    It will probably be some time before I feel...

    It will probably be some time before I feel confident enough to try to revamp the finish on my knife. I've put several scratches on the knife through use but it is a knife, I expected this. It looks...
  12. Replies
    10
    Views
    364

    Yeah I don't really have that kind of cash but it...

    Yeah I don't really have that kind of cash but it was more in reference to maintaining the edge. Thanks for the response.
  13. Replies
    10
    Views
    364

    This is great to hear and I'm real sorry for the...

    This is great to hear and I'm real sorry for the confusion, on my part. Gary
  14. Replies
    10
    Views
    364

    I should have said wide double beveled knives. He...

    I should have said wide double beveled knives. He recommends this set for non-wide double beveled knives on his site. Am I wrong in my interpretation of this information?
  15. Replies
    10
    Views
    364

    Stones for wide bevel knives.

    I recently purchased a Gesshin Kagekiyo Gyuto and am looking for suggestions on a stone or stones for maintenance. I'm planning on ordering a leather strop online and a felt strop from Marko for...
  16. Replies
    30
    Views
    1,973

    Love the Bog Oak and those are some damn sexy...

    Love the Bog Oak and those are some damn sexy handles. I'm getting some Bog Oak next shipment. Thanks for the pics, Gary.
  17. Replies
    19
    Views
    2,375

    Marko I notice you don't have leather pads on...

    Marko I notice you don't have leather pads on your website, just felt. I'm going to buy a set for sure but most of my knives are Japanese steel(for now anyway), do you think you'll ever offer leather...
  18. Replies
    59
    Views
    3,488

    I can't see these for some reason, anybody else...

    I can't see these for some reason, anybody else having these problems.
  19. That's great Mark, I love this wood. I just don't...

    That's great Mark, I love this wood. I just don't have the funds to build a knife at the moment. Thanks for the good news, Gary.
  20. While I do think stainless has it's place in...

    While I do think stainless has it's place in certain peoples kitchens, I'm pretty much hooked on carbon at this point. This place will do that to you:doublethumbsup:. Gary
  21. Jon the video was extremely helpful but now I'm...

    Jon the video was extremely helpful but now I'm not sure if I want to force a patina:biggrin:. Gary
  22. The knife is clean as a whistle now after...

    The knife is clean as a whistle now after following adicrst and Jon's advice. Appreciate it guys, Gary.
  23. Thanks for the link Jon and many thanks to you...

    Thanks for the link Jon and many thanks to you and Sara for such an amazing knife. Gary
  24. Thank you adicrst, I'm off to try it now.

    Thank you adicrst, I'm off to try it now.
  25. Problem keeping rust off new Gesshin Kagekiyo Gyuto.

    Let me start by saying I'm very pleased with the performance and fit/finish of this knife, I'm the envy of my kitchen without a doubt. I just can't keep rust off of it. So how do I remove the rust...
Results 1 to 25 of 42
Page 1 of 2 1 2