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Type: Posts; User: NY-Chef

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  1. Replies
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    Oil based my friend. Tandy Seles this stuff now...

    Oil based my friend. Tandy Seles this stuff now but I haven't tried it.
    http://www.tandyleatherfactory.com/en-usd/2810-550.aspx
    Burnishing ink is what a lot of pro's use. ...
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    Of the waitress or the nakari? I'm a sucker for...

    Of the waitress or the nakari?
    I'm a sucker for the Irish girls
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    Great time the dinner table atmosphere made for a...

    Great time the dinner table atmosphere made for a whirlwind of in going conversations, great stuff. Son was great, Marko him and I went and had some late night stale donuts after...nothing like a...
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    See you guys soon

    See you guys soon
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    I just shot Marko a email, I'm in if this...

    I just shot Marko a email, I'm in if this happens, got a present for son if he's working... Wait he's always working
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    Nice restoration, I love tools! How's the blade...

    Nice restoration, I love tools! How's the blade on that old one, good shape or did you have to fix or make a new one?
  7. ThEoRy does some nice work to, only seen one of...

    ThEoRy does some nice work to, only seen one of his sayas bug it looked good
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    Would have to be a re-handled Dp to fit the roll...

    Would have to be a re-handled Dp to fit the roll of Rick...
    Move Head line:
    "D.P.3 The Gathering" staring Miley Cyrus, Daniel Day Lewis and Vin Diesel
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    Could always have Miley Cyrus play you

    Could always have Miley Cyrus play you
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    Wow you picked that up fast! didn't you just get...

    Wow you picked that up fast! didn't you just get started working in leather not to long ago? That looks like the work of a well seasoned pro, nice job, love the look!
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    looking at his old avatar I'd say Daniel...

    looking at his old avatar I'd say Daniel Day-Lewis would be the obvious choice
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    Marko can you get to NYC, I'm passing threw on my...

    Marko can you get to NYC, I'm passing threw on my way.
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    Am I doing something wrong? Don't have my...

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    +3 And remember to start the torch facing away...

    +3
    And remember to start the torch facing away from the food, then bring the flame to the food.don't shoot gas at the food upon ignition.
  15. Thread: high end knife

    by NY-Chef
    Replies
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    925

    IMHO the custom knives being made in American are...

    IMHO the custom knives being made in American are as good as you can get, they just seem to be very expensive. Mr. Burke & Thomas, Rader, make magic. I have a knife made by Lloyd Harner & it's...
  16. Thread: Hi from NYC

    by NY-Chef
    Replies
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    236

    Around here as in KKF? If so I didn't mean to...

    Around here as in KKF? If so I didn't mean to offend. If you are saying where you work then I get that. To be honest if it wasn't for the vast difference in pay (starting at 32 a hr compared to 9 to...
  17. Thread: Hi from NYC

    by NY-Chef
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    236

    Midtown, Broadway, representing local 6 LOL! when...

    Midtown, Broadway, representing local 6 LOL! when cooking in New York go union or go
    broke.
  18. Thread: Hi from NYC

    by NY-Chef
    Replies
    7
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    236

    Hi from NYC

    Hello everyone I'm chef in New York city. I have always been into nice knives but recently they have been becoming more of an addiction, mostly due to the other guys knives at work. One of them...
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