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Type: Posts; User: jsjs103121

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  1. Replies
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    5,757

    Looks amazing Ian. :doublethumbsup:

    Looks amazing Ian. :doublethumbsup:
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    Last one came at 1am but the two before that came...

    Last one came at 1am but the two before that came around 10:30pm for me.
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    964

    You are not the only one :)

    You are not the only one :)
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    953

    +1 for having in-person instruction with an...

    +1 for having in-person instruction with an expert. I had similar experience not long ago and attending a knife sharpening class really helped.

    And this might help too. ...
  5. Replies
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    881

    I am actually in the same boat. I always wanted...

    I am actually in the same boat. I always wanted to gift a good J-knife to my mum who lives far away from me (10hrs flight) and have been looking at this for a while.
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    It's explained here...

    It's explained here.
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    881

    I think this might be something that OP needs to...

    I think this might be something that OP needs to think about. If it turns out to be thin and good enough, it will be an awesome choice for the OP. But if the edge turns out to be too thick, it can be...
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    828

    +1 to this. I had lunch at Kenzan yesterday at...

    +1 to this. I had lunch at Kenzan yesterday at the sushi bar and it was great. Had tuna belly, urchin, scampi, calamari and other stuffs and loved them all.
    The tuna belly and urchin literally...
  9. Replies
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    403,411

    Rami, now I know why you didn't get anything from...

    Rami, now I know why you didn't get anything from Huw's recent sales. :)
  10. How about a Nakiri? Since you really like the...

    How about a Nakiri? Since you really like the square and flat profile of a Chinese cleaver (which one did you get from Josh?) it'd make sense to buy a slimmer and shorter square blade. Have a look at...
  11. Replies
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    As you already decided to go for Hiro AS gyuto...

    As you already decided to go for Hiro AS gyuto and petty, why don't you get a santoku in damascus? The Togiharu hammered damascus santoku from Korin looks affordable and should be aesthetically...
  12. Thread: Moving Shop

    by jsjs103121
    Replies
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    12,467

    Congrats!!!

    Congrats!!!
  13. Replies
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    225

    Welcome!!! :)

    Welcome!!! :)
  14. Replies
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    Well, I just sent an email to Koki asking him to...

    Well, I just sent an email to Koki asking him to get one of the AS series gyutos for me.
    I'm planning to use it for a while and when the time comes I'll send it to Dave for his full spa treatment.
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    Ah... that's sad news. Better get myself a few...

    Ah... that's sad news. Better get myself a few before they run out...
    Thanks for letting us know.
  16. I've heard lots of good things about Gessin Ginga...

    I've heard lots of good things about Gessin Ginga series from JKI but the 210 western handle is currently out of stock. Send Jon an email or PM to ask for the shipping cost to UK and when they will...
  17. Replies
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    1,191

    taser gun and pepper spray...

    taser gun and pepper spray...
  18. V2 is a type of carbon steel from Takefu, which I...

    V2 is a type of carbon steel from Takefu, which I believe is very similar to the very popular White #2 steel from Hitachi (look here).
    Just my 2 cents on the knife length, most of the people here...
  19. Replies
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    511

    Are you sure you only want one gyuto??? :) ...

    Are you sure you only want one gyuto??? :)

    This would be my complete list.
    - 210 or 240 mm carbon gyuto mid-weight (Shig will be my unicorn)
    - 210 mm laser gyuto in either SS or carbon
    - 180...
  20. Replies
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    Kanetsugu ProM. It comes with a saya and very...

    Kanetsugu ProM. It comes with a saya and very nimble and reasonably sharp OOTB.
  21. In the old days gifting a good knife in Korea...

    In the old days gifting a good knife in Korea used to mean "This knife will protect your wealth and drive away all the bad lucks and demons from your house"
    But in these days not many Korean people...
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    Yep, I saw this too....

    Yep, I saw this too. http://www.chefsarmoury.com/images/uploads/Konosuke_Sakai/Fuji/mount-fuji-180-santoku.jpg
    It is a really pretty looking knife.
    The price for 180mm santoku is AUD 469.99 here.
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    When I googled "MAC TO GYU-300" both of the links...

    When I googled "MAC TO GYU-300" both of the links above came up. One said it's Hitachi Aogami but doesn't say if it's honyaki. But the other says it's honyaki but doesn't say it's Aogami... So I...
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    I did it once and it may be just me but it wasn't...

    I did it once and it may be just me but it wasn't a very good experience...
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    Have you checked the place called Knife Gallery...

    Have you checked the place called Knife Gallery in Insadong, Seoul?
    Although I've never been there, the owner said to me he's got a few antique Korean kitchen knives which are not open to public...
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