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  1. Thread: PM Knives

    by SirPixel
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    0
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    208

    PM Knives

    Hello guys,
    I was browsing through a web shop and came across a few pm knives.
    They all look very similar in specs.
    I am wondering if any of you can compare them (grind/profile/food stiction/ease...
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    In Italy we use only 00 flour for egg pasta. The...

    In Italy we use only 00 flour for egg pasta. The basic recipe is 1 whole egg for 100g of flour. A bit of extravergin olive oil will help dough, I use to put a couple of tablespoons every 500g of...
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    Great......just don't forget the beers:beer:

    Great......just don't forget the beers:beer:
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    38,082

    Twistington your work is impressive, love it! Any...

    Twistington your work is impressive, love it! Any chance to have some itonomonns back with buckeye burl handle in the future?
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    I hope you have the chance to visit Rome, it's...

    I hope you have the chance to visit Rome, it's beautifull! Traffic and parking are our nightmares but as a tourist you will just enjoy the stay :thumbsup:
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    I'm in Rome!

    I'm in Rome!
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    greetings from Italy

    Hello all.
    I love this forum, I've been reading your posts for months.
    My addiction to j knives is increasing day after day and it's all your fault! :lol2:
    From crappy wusthof's I went for suisin...
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