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Type: Posts; User: mark76

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    What grit sizes of sandpaper do you guys use?

    What grit sizes of sandpaper do you guys use?
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    Beautiful handle! I love it.

    Beautiful handle! I love it.
  3. Thread: Concave gyuto?

    by mark76
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    13
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    697

    Yes. Yes. :)

    Yes.



    Yes.

    :)
  4. Thread: Concave gyuto?

    by mark76
    Replies
    13
    Views
    697

    Concave gyuto?

    I am in contact with a well renowned maker of kitchen knives. He nowadays makes concave gyutos instead of convex ones. I have no experience with concave gyutos. Does anyone? I am curious to know how...
  5. Oh, and I forgot to ask. Is this the R2? ...

    Oh, and I forgot to ask. Is this the R2?

    Thanks!
  6. I am curious as to how they differ, Anton....

    I am curious as to how they differ, Anton. Especially if you still like both of them :) .
  7. Thanks! The Takamura seems very thin. Found it...

    Thanks! The Takamura seems very thin. Found it online, too. But where do I find the Asai? (Japan-messer-shop has an Azai. Is that the same?)
  8. Thanks Daveb. But does Carter do stainless...

    Thanks Daveb. But does Carter do stainless knives? What is the way to get one? The buy/sell/trade forum? It seems that Carters personal site is usually sold out.
  9. That Takamura sounds good! And when I googled it,...

    That Takamura sounds good! And when I googled it, I found it on a German site. Which is definitely an advantage for me, since I live in The Netherlands. This shop seems to have this knife with a...
  10. Looking for 18 cm stainless laser-like gyuto

    I'm looking for an 18 cm stainless or semi-stainless gyuto. Thin (laser-like) and with a good fit and finish.

    So I thought: Suisin Inox Honyaki... no 18 cm stainless gyuto. Gesshin Ginga... no 18...
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    Very nice! Combine the amboyna burl/African...

    Very nice! Combine the amboyna burl/African blackwood ferrule handle with the muskox spacer and you've got exactly my taste :thumbsup: .
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    +1 . And most beautiful.

    +1 . And most beautiful.
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    Well, for my taste and use it is now pretty much...

    Well, for my taste and use it is now pretty much perfect out of the box. I'll still sharpen it a bit more, but that's the edge, not behind the edge.

    Let's not forget this is not a laser, but a...
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    Yes. It was confusing. But it worked out well :)

    Yes. It was confusing. But it worked out well :)
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    Correct. This has caused quite a bit of confusion...

    Correct. This has caused quite a bit of confusion :-) . I also have a knife by Taz575 and can say that both do great work!
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    Waddaya mean?

    Waddaya mean?
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    Sorry?

    Sorry?
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    It performs great! It's a Hiromoto and very thin...

    It performs great! It's a Hiromoto and very thin behind the edge :) . The woods are maple burl (lighter wood) and black dyed Hawaiian silky oak.
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    Hiromoto rehandled and etched by Tim Johnson

    I just had a 240 mm Hiromoto rehandled and etched by Tim Johnson. This is the result:

    http://i1226.photobucket.com/albums/ee414/evert67/img_0487_zpseb9151c4.jpg

    I'm quite happy with it!
    ...
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    It's better to finish the flattening of high grit...

    It's better to finish the flattening of high grit waterstones with a high grit diamond plate. I wrote a blog post on the what and why:...
  21. Thread: edge pro

    by mark76
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    1,662

    Why not? Because it can only go to 6 degrees or...

    Why not? Because it can only go to 6 degrees or because of other reasons?
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    It's beautiful! Great work!

    It's beautiful! Great work!
  23. Thread: Gifts

    by mark76
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    The Tojiro is VG10 and one of the cheapest...

    The Tojiro is VG10 and one of the cheapest well-hardened VG10 knives I know. Another good option, lesser known, but also good and made of VG10 is the Eden Quality gyuto. (Google them, I don't know if...
  24. Thread: Gifts

    by mark76
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    791

    IKEA has VG10 knives? I'd be really surprised....

    IKEA has VG10 knives? I'd be really surprised. IKEA are notorious for not wanting to tell what their knives are made of.
  25. Anodized aluminium or carbon pan for steak?

    Currently I use a stainless steel frying pan with an aluminium core. It works ok for frying steaks and the like, but I'd like something better especially for this purpose.

    Initially, I thought it...
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