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Type: Posts; User: Nmko

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  1. Replies
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    Nailed it! - Love that wenge. Nice work mate,...

    Nailed it! - Love that wenge. Nice work mate, have to catch up soon!
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    478

    WANT!

    WANT!
  3. Thread: G'Day from Sydney

    by Nmko
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    241

    Welcome Kev!

    Welcome Kev!
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    Nice one man!

    Nice one man!
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    Damn Chuck, that DT is gorgeous! the handle looks...

    Damn Chuck, that DT is gorgeous! the handle looks a lot like the Hattori HD octagonal that Fish converted.

    How are you finding the shig boner?, i was heavily tempted to pull the trigger on it.
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    +1 From my experience dove tail saws are for...

    +1

    From my experience dove tail saws are for dove tail joints, sorta fine straight detail work... I would look into the bone saw Maksim has. Its cheaper than a Veritas too!
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    Remarkable damascus, Just gorgeous Randy...

    Remarkable damascus, Just gorgeous Randy...
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    353

    I spent 9 months in India, and this was my...

    I spent 9 months in India, and this was my favourite street food.. so good in the mornings. Nice work Zwiefel! Was it hard sourcing all the ingredients?
  9. Thread: Hello

    by Nmko
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    572

    Welcome Brian! looking forward to this Haburn...

    Welcome Brian! looking forward to this Haburn review!
  10. Thread: Deba?

    by Nmko
    Replies
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    1,876

    Wiping every cut is a bit OCD... i wipe maybe...

    Wiping every cut is a bit OCD... i wipe maybe once to twice each fish depending on size. If your station is continuously wet ( i leave a tap dripping next to me, then just run it over your board and...
  11. Thread: Kitaeji

    by Nmko
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    469

    No, he uses a natural stone finish.

    No, he uses a natural stone finish.
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    Wow Randy, that bolster work is VERY...

    Wow Randy, that bolster work is VERY impressive... Forever in awe of your attention to detail and tasteful execution. Such dedication :doublethumbsup:
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    Combo stones will seperate, lots of stones aren't...

    Combo stones will seperate, lots of stones aren't what you would call permasoakers...
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    Only particular stones can be permasoaked. Saves...

    Only particular stones can be permasoaked. Saves you having to soak them every time you want to use them.

    General use - repeated soaking and drying, doesn't damage stones.
  15. Thread: MAC TO GYU-300

    by Nmko
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    http://www.macknife.com/kitchen/products-by-series...

    http://www.macknife.com/kitchen/products-by-series/new-products/122-to-gyu-300-japanese-series-300mm-gyuto.html?vmcchk=1

    Tell me where it says 'Honyaki'...
  16. Thread: MAC TO GYU-300

    by Nmko
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    712

    Yeah... clearly describing it as the 'Tokushukou'...

    Yeah... clearly describing it as the 'Tokushukou' series - meaning select steel... NOT Honyaki....
    where as the 'Honyaki" Line 'HONYAKI SENSHUIZUMINOKAMI MASAHISASAKU' from the SE series contains...
  17. Thread: MAC TO GYU-300

    by Nmko
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    15
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    712

    How do you get honyaki from this... "WA-GYUTOU...

    How do you get honyaki from this...

    "WA-GYUTOU CHEF'S KNIFE
    Thin-bladed Japanese chef's knife for most general cutting chores. Surprisingly light in weight and very sharp. Sharpened from both...
  18. Thread: MAC TO GYU-300

    by Nmko
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    15
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    712

    Welcome Greg! Personally, I would explore...

    Welcome Greg!

    Personally, I would explore other options before investing in a $500 - 3 month lead time - 300mm MAC wa-gyuto. Even at that price.

    If you are after a 270mm, get a 270mm imo......
  19. Thread: Powder Steel.

    by Nmko
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    Butch likes CPM-154 and CTS-XHP both are...

    Butch likes CPM-154 and CTS-XHP both are brilliant steels imo, VERY underrated...
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    Edomae Sushi: Art, Tradition, Simplicity by Kikuo...

    Edomae Sushi: Art, Tradition, Simplicity by Kikuo Shimizu is one i admire alot. I would have to dig out a few to get names as my memory is a tad faded... working with other sushi chefs is where the...
  21. Thread: Announcment!

    by Nmko
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    Grats Pierre! hope this one works out better than...

    Grats Pierre! hope this one works out better than the last!
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    At that price point you are still in the "piece...

    At that price point you are still in the "piece of junk" range unfortunately... Why a Katana might i ask? - the CCK watermelon knife is pretty close to your price if your after a bada$$ melon...
  23. Thread: Yours Truly

    by Nmko
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    We're pretty lucky over here. Almost all organic...

    We're pretty lucky over here. Almost all organic stuff is <12 hours prior to delivery... 1 weeks notice for organic produce from the nations largest supplier? Can't imagine having much of it on the...
  24. Whoa that old timer is RAD

    Whoa that old timer is RAD
  25. Thread: high end knife

    by Nmko
    Replies
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    -1 I wouldn't recommend a honyaki at all... With...

    -1 I wouldn't recommend a honyaki at all... With being a lefty and judging by his current collection i would look at a custom set or midtech set, or even start learning how to use and care for...
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