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Type: Posts; User: sethdavid

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  1. Thread: Hello!

    by sethdavid
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    226

    Hello!

    Hi All,

    My names Seth. I graduate from The Culinary Institute of America in 9 weeks (woo!). Thats about all.

    :)
  2. Replies
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    984

    LOCATION What country are you in? KNIFE...

    LOCATION
    What country are you in?



    KNIFE TYPE
    What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)?
    Chefs...
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    14
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    984

    It's not like the 240mm is outrageously long - I...

    It's not like the 240mm is outrageously long - I just feel like I can work a lot quicker when I'm using a 210mm knife. I have a petty knife that I've barely used and I'm actually looking to get rid...
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    Gyutuo Recommendation

    Hi,

    I am a culinary student and I am looking to buy a new chefs knife and was wondering if I could get a recommendation. I currently own the Korin Inox gyutou which I am quite fond of, but it is...
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