Type: Posts; User: GWalkaa
I actually really think that could work. i'm willing to bet that you will make some money from ads but the amount of money from sales generated through a link or people thinking oh i wonder what he...
Definitely buy a digital download too!
So what's the deal with primble knives? Having only gotten into knives recently and therefore all focused on Japanese, my knowledge bank is empty on this.
I only ask because whilst at my uncles...
Yeah and its the one I keep coming too. But if there are any other similar makers or just any other options id love to have a look. I'm after the best blade for my buck which meets my criteria -...
What country are you in?
Good to know - from everything I've read the general consensus is Metal master trumps 303.
This is a great forum. Lots of useful help and im sure i will make my decision very soon. If anyone else does have any other suggestions/opinions or whatever on Tanaka knives or others please chime...
Thanks for the advice.
I have contacted MetalMaster asking about the handles. Is there a best way to contact him and also prices? I don't want to be rude but the prices vary from his site to...
Interesting no notes on 330mate.
So any thoughts on the differences or preferences between MetalMaster and 330Mate?
Ahh and from what i see not to positive. Is it one to avoid?
Well after taking in all the comments i think all three options would meet my needs but i would definitely opt for the ebony handle.
As one posts mentions the superior 'Super blue' after a very...
I look forward to hearing about it. I havent seen or read anything on them. May do some searches.
Okay and without prior knowledge how much longer would a Blue steel hold its edge for over a stainless and how much easier is it to maintain. Does it outway the reactiveness? - Generally Speaking
That was my concern. But would there be any superior alternatives without compromising on cut?
Good start - Thank you.
About the handles i saw on another forum about the octagonal handles Tanaka offers - Any thoughts?
So im looking to buy my first 'Proper' Japanese knife. For years I have been using a set of Global's but mainly using a Gyutou style knife as most people do. While they've been good there nothing...