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Type: Posts; User: lanel

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    I've always used webstaurant or whatever web...

    I've always used webstaurant or whatever web restaurant supply's website is.
  2. At work we use them for anything small batch...

    At work we use them for anything small batch pastry, sausage stuffing/grinding, pasta rolling, etc.
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    New Orleans Places To Check Out

    Im headed down to NOLA for jazzfest at the end of the month and was wondering if anyone has suggestions as to where to hit for food, drink, etc.
  4. How is the Sat Bains book? was looking at buying...

    How is the Sat Bains book? was looking at buying it but havent pulled the trigger yet.
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    343

    I have one of del's new line knives if that has...

    I have one of del's new line knives if that has any interest for you.
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    I wonder if Mari can comment on the differences...

    I wonder if Mari can comment on the differences in the varieties that Korin carries as well? My use would primarily be in a pro kitchen.
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    Both of those appear to be what I was looking...

    Both of those appear to be what I was looking for, Thanks!
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    French Laundry cutting boards

    Does anyone know what brand cutting boards they use in TFL, PerSe, etc? The tan colored composite ones.
  9. Modernist is great, but if you want to recreate...

    Modernist is great, but if you want to recreate any of the recipes youll need the full arsenal of modernist toys. Ill second 11MP, and Alinea. I will also add to the list Noma.
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    korin definitely has something that will fit a...

    korin definitely has something that will fit a masamoto profile, thats where i purchased mine
  11. Thread: moribashi

    by lanel
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    132

    moribashi

    Interested in trying a pair. Does anyone have any insight as to good sets to begin with? The sets that are going for $100+ are a bit much for me, unless they are markedly better than other options....
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    I love my ZKramer carbon parer

    I love my ZKramer carbon parer
  13. Thread: Misono or Nenox

    by lanel
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    735

    It looks to me as if the nenox are out of the...

    It looks to me as if the nenox are out of the price range you're willing to spend. The s-1 petty these days is about $400. As some one that owns both brands and uses them in a professional kitchen,...
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    I'm in as well please. My wishlist was a line...

    I'm in as well please. My wishlist was a line knife but since thats in the works how about a gyuto.
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    Could i make a reservation for 2 to this as well...

    Could i make a reservation for 2 to this as well please.
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    do you have anything that could make a saya for a...

    do you have anything that could make a saya for a 360mm suji?
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    Ill second the z Kramer i have a carbon one and...

    Ill second the z Kramer i have a carbon one and love it
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    I really like the zwilling Kramer carbon paring...

    I really like the zwilling Kramer carbon paring knife
  19. Thread: Favorite spoons.

    by lanel
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    1,634

    also a fan of the Kunz spoons here, only the...

    also a fan of the Kunz spoons here, only the large size, but both straight and perf
  20. Replies
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    New misono dragon 360mm suji in the middle if my...

    New misono dragon 360mm suji in the middle if my setup

    http://i118.photobucket.com/albums/o115/conspiringsnowmen/null.jpg
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    If I have time at work no one will object,...

    If I have time at work no one will object, usually just 4k-8k if I'm just touching up sometimes start at 1k if I have lots of time.
  22. Thread: Pastry Chef's

    by lanel
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    im going to give a +1 for the koobi kit, i dont...

    im going to give a +1 for the koobi kit, i dont do pastry but it holds tons of stuff and has a dedicated pocket for smaller items. I have had mine for about 6 years now and its the old style, its...
  23. Thread: Patina question

    by lanel
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    Thanks for the quick responses, I'm aware of...

    Thanks for the quick responses, I'm aware of patina and how it forms. I think I was a bit vague in the op. my masamoto has patina that is grey black. What I wondered is if the orange is just the...
  24. Thread: Patina question

    by lanel
    Replies
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    768

    Patina question

    I have a 240 tanaka blue #2 gyuto and I'm not certain what is happening. When cutting most anything it gets a yellowish/orange color on it, which can be wiped off with a side towel. My question is,...
  25. Thread: Knife bags

    by lanel
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    2,188

    I currently use a koobi kit which usually has...

    I currently use a koobi kit which usually has approx 9 knives plus tools. But I just ordered a 360mm dragon suji and wonder if anyone knows of a case that will accommodate something that large.
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