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  1. Thread: Turkey Time!

    by Fornia
    Replies
    2
    Views
    657

    Turkey Time!

    Hope everyone has a great holiday!

    Anyone doing anything special with this year's bird? With wife and family in the restaurant biz, we do our dinner on Friday (after the fools return from a...
  2. Sticky: Great looking brisket there!

    Great looking brisket there!
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    1,690

    I do about 375-400, indirect on the Egg. ...

    I do about 375-400, indirect on the Egg. Normally I let them go 1.25-1.5 hrs.....but again, we like the skin crispy and the meat pretty easily pulls from the bone.

    You can certainly do less time....
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    Here are the wings right before taking them in to...

    Here are the wings right before taking them in to be devoured.

    Hope everyone had a great weekend!
    http://i760.photobucket.com/albums/xx244/ForniaQ/Wings%2011611/IMG_3827.jpg...
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    I normally do....but I had one bag of this rub to...

    I normally do....but I had one bag of this rub to use up. Figured I'd make it easy and use it on the butts and wings.

    But I personally think they are so many great rubs being produced, that its a...
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    Well....here's the results, pre-sandwich form. ...

    Well....here's the results, pre-sandwich form.

    Really tasty....and I don't miss any of the injections we've been doing for competitions. Last attempt was to brine the butts, but given the...
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    I'm just outside....right near Weaver's bike shop.

    I'm just outside....right near Weaver's bike shop.
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    Ok....now off the Egg, and into cambro for at...

    Ok....now off the Egg, and into cambro for at least 2 hours.

    A little tease with photos from a peek into the foil. Wish I could post a smell link! :)...
  9. Thread: Brisket N Beer

    by Fornia
    Replies
    4
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    677

    This is very cool!

    This is very cool!
  10. Replies
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    Sounds like a good plan there! Dave, can you...

    Sounds like a good plan there!

    Dave, can you smell that rendering pork fat across town? :)

    Woke up this morning....to that glorious smell in the backyard.

    Both butts now wrapped in foil,...
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    A little Pork Butt for Sunday football!

    I check in on this forum often, but really never post.

    Figured as I nowhere familiar enough with how to properly sharpen a $50 knife, I should read not talk about these amazing knives you guys...
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    Heading down to Orlando this Sunday for some...

    Heading down to Orlando this Sunday for some business. See there are a few of you in the area....

    Any suggestions for some good BBQ in the Orlando area? Unfortunately, I'm staying on...
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    Ha! Howdy neighbor! I believe I'm about a 4 min...

    Ha! Howdy neighbor! I believe I'm about a 4 min drive from you. Well, that is if traffic in front of Boyer's isn't too bad. :lol2:
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    Hello from Fleetwood, PA

    Hello folks,

    I was referred to this forum by Warren and LowercaseBill, after getting to know them via the egghead forum. I ran into them both this past weekend at a bbq competition in Green Lane,...
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