Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: lewiada

Search: Search took 0.00 seconds.

  1. Replies
    8
    Views
    619

    Thank you all so much for your replies. To the...

    Thank you all so much for your replies. To the one who asked what type of knife/steel, it is a Misono UX10 (stainless steel). It's a fun journey, lot's of practice, lot's of mess ups, but...
  2. Replies
    8
    Views
    619

    Trouble creating secondary bevel

    Hi,

    I have a question on creating the secondary bevel on a knife. I am using three stones (500/1200/5000). I have been creating the primary bevel using the 500 and 1200, and then attempting to...
  3. Replies
    3
    Views
    280

    Maintenance vs. Repair?

    Hi,

    I'm curious to know the difference between maintaining a knife's edge and "repairing" it (not sure if that's the right word or not).

    In other words, when I first started learning how to...
  4. Replies
    9
    Views
    747

    Why can my knife cut paper but not food?

    Hi all,

    I am a total newbie at sharpening knives. I thought I would get my wife some really good kitchen knives and invested in some Misono UX10's. Not knowing anything about knives (other than...
  5. Replies
    32
    Views
    1,579

    Wow, lots of great info! So a lot of folks are...

    Wow, lots of great info! So a lot of folks are saying not to spend too much time with the 500x. Okay ... but one of my questions (which I don't think was answered yet) ... is do I want to create a...
  6. Replies
    32
    Views
    1,579

    Thanks for all the great info. It seems I've...

    Thanks for all the great info. It seems I've greatly been putting more work into this than needed, since every time I've gone to sharpen my knives I take them through all three stones. And to...
  7. Replies
    32
    Views
    1,579

    When to use 500x grit

    Hi all,

    I'm an extremely novice knife sharpener at home (for my wife's kitchen knives). I own three stones of grits 500x, 1200x and 5000x. Should I always be using all three stones each time I...
  8. Replies
    10
    Views
    864

    Misono UX10s (kitchen knives), and a Roselli...

    Misono UX10s (kitchen knives), and a Roselli carpenter (puukko)
  9. Replies
    10
    Views
    864

    How hard to press?

    Hi all,

    I've been working on my knives a few times, and I'm pretty satisified with the end result. But I do feel like I need to press the blade really hard against the stone to create the burr. ...
  10. Replies
    13
    Views
    979

    Oh and to the other poster, my final product I am...

    Oh and to the other poster, my final product I am pretty happy with (it's able to cut paper, my test) and my wife like's the way it cuts the veggies (her test :)). As to raising a bur, yes! I do it...
  11. Replies
    13
    Views
    979

    I use the Beston because I just started, and the...

    I use the Beston because I just started, and the knife blades are dull as a round marble ... so I figured I needed to in this case. I assume once I sharpen more frequently, then I can start with the...
  12. Replies
    13
    Views
    979

    Misono UX10 ...

    Misono UX10 ...
  13. Replies
    13
    Views
    979

    It happens with all three of my stones: Beston...

    It happens with all three of my stones:
    Beston 500x
    Bester 1200x
    Suehiro Rika 5000x

    I may or may not be pressing hard ... I'm new to this so I'm not really sure how hard I'm supposed to be...
  14. Replies
    13
    Views
    979

    Lots of metal buildup on the stones?

    Hi all,

    I have something happening and I'm not sure if it's normal or not. Nearly as soon as I start sharpening (from a clean, soaked, and lapped stone) ... the entire stone turns gray (I assume...
  15. Replies
    14
    Views
    3,135

    Suehiro Rika 5000x WaterStone w/base

    Hi,

    I'm very new to sharpening, and I bought a number of water stones off of this site, specifically a 500x, 1200x and the 5000x in the subject line. As I was practicing just now, when I got to...
Results 1 to 15 of 15