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Type: Posts; User: KCMande

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  1. Replies
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    or the AEBL paring with Arizona walnut

    or the AEBL paring with Arizona walnut
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    is the O-1 snakewood parer still available? if so...

    is the O-1 snakewood parer still available? if so im interested
  3. i don't know about small oven bags. You could try...

    i don't know about small oven bags. You could try using parchment paper and make pouches, en papillote its called
  4. Surprised this has not been mentioned Gray kunz...

    Surprised this has not been mentioned Gray kunz spoon
  5. no carbon? only stainless yo handles?

    no carbon? only stainless yo handles?
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    I use the ultimate edge deluxe bag. My 300mm...

    I use the ultimate edge deluxe bag. My 300mm yanagi with its Saya sticks out the end just a little bit. Otherwise it holds my everyday tools safe at work. Check out butcherbakerstore.com they have...
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    http://www.ted.com/topics/food My personal...

    http://www.ted.com/topics/food
    My personal favorite is the Dan Barber foie gras parable. Might not be exactly what you are looking for, mostly lectures about food.
  8. Stunning the say the least

    Stunning the say the least
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    Oh my. Those are beautiful. I don't really have a...

    Oh my. Those are beautiful. I don't really have a use for a knife bar, if I did I would be all over these.
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    A month and a half late to party. I'll play

    A month and a half late to party. I'll play
  11. Replies
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    I'm in! Love me some fantasy football. Espn? Cbs?

    I'm in! Love me some fantasy football. Espn? Cbs?
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    I have no interest in a Kiritsuke shaped gyuto...

    I have no interest in a Kiritsuke shaped gyuto (right now anyway). I'm looking for a true single bevel. So this fits the bill perfectly. Can't wait for he page to be created, any measurements you can...
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    Very interested in the Kiritsuke, when do you...

    Very interested in the Kiritsuke, when do you think they will be available?
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    Beautiful. Love the feathered damascus. Handle...

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    Cant wait to see the rest of the footage you took

    Cant wait to see the rest of the footage you took
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    Definitely is excellent, thanks for sharing

    Definitely is excellent, thanks for sharing
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    I've thought about this, I don't own any ebony...

    I've thought about this, I don't own any ebony handle knives but I have always thought the saya handle mismatch seemed a little off. But for the price you mentioned I would just deal. I wonder if you...
  18. Thread: What to Expect

    by KCMande
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    #48 Not a pastry chef but I do have a "creepy...

    #48
    Not a pastry chef but I do have a "creepy obsession with spoons". Same with knives but that's a given.
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    they are strong enough to flip duck breast in the...

    they are strong enough to flip duck breast in the pan, steaks on the grill. They are pretty strong, thick steel. Honestly they are the only tweezers of this size I have used so I do not have anything...
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    I use the wusthof 12 in tongs, work fine for what...

    I use the wusthof 12 in tongs, work fine for what I use them for, would be interested in an alternative because i am pretty sure they are no longer in production.
  21. Thread: Hello all

    by KCMande
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    Hello all

    Hello, I have been lurking around here off and on for awhile now and decided it was time to register, just wanted to say hi and introduce myself. I am a Cook/knife nut from Massachusetts and have...
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