Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: DWells

Page 1 of 3 1 2 3

Search: Search took 0.00 seconds.

  1. Replies
    28
    Views
    1,305

    Thanks for the invite Mametaro. My future...

    Thanks for the invite Mametaro. My future brother-in-law is actually from Eugene, so it's a fair likelihood I'll visit in the near future. My sister's wedding is actually why I started this thread,...
  2. Replies
    28
    Views
    1,305

    Wow! A few doubles at work, and I come back to...

    Wow! A few doubles at work, and I come back to this! Looks like I've got some homework ahead of me. Thanks for all the info everyone.
  3. Replies
    28
    Views
    1,305

    Best Sushi on the West Coast

    I'll be visiting Northern California (Bay area, and up) and Oregon in the near future, and wanted to know which spots I should go to for the best sushi. I'm a nigiri and sashimi kind of person, but...
  4. Replies
    21
    Views
    1,296

    Unfortunately, it seems the link above does not...

    Unfortunately, it seems the link above does not work.

    Well, it sounds like custom really is the only way to be satisfied here. I guess I just needed that extra nudge.

    I've found pictures of...
  5. Replies
    21
    Views
    1,296

    Thanks for the replies guys. The Tojiro is a...

    Thanks for the replies guys. The Tojiro is a possibility, but was hoping for carbon and felt I would just be kicking the can down the road a bit. I'm in Bloodroot's back-yard, so I might shoot Luke...
  6. Replies
    21
    Views
    1,296

    LF Upgrade to Forschner Boning Knife

    Hi All,

    I'm looking for something with a bit better edge taking/retention qualities for general purpose meat fab (boning, seaming, silverskin) in a professional environment. I like the curve,...
  7. Thread: Ghee?

    by DWells
    Replies
    51
    Views
    2,841

    This will be a little on, and a little off topic....

    This will be a little on, and a little off topic.

    Not all fats are created equally. When talking about the health effects of saturated fats, especially animal fats, where they come from is vital....
  8. If you have not yet, I would recommend finding...

    If you have not yet, I would recommend finding The Complete Book of Butchering, Smoking, Curing, and Sausage Making, available at your local Barnes & Noble or from amazon...
  9. Replies
    48
    Views
    2,944

    +1 to the itonomon wa butcher. I like a curved...

    +1 to the itonomon wa butcher. I like a curved tip to aid in not puncturing the silverskin. My preferred is a well used 10" carbon dexter cimiter.
  10. Replies
    19
    Views
    1,557

    Del Ealy?

    Didn't Del Ealy do something in what I recall to be AEBL that some said was "too thin"? (And probably the thinnest they had ever seen)
  11. Thread: Sushi Rice

    by DWells
    Replies
    2
    Views
    274

    Thanks Dave, should have done a better search.

    Thanks Dave, should have done a better search.
  12. Thread: Sushi Rice

    by DWells
    Replies
    2
    Views
    274

    Sushi Rice

    Given the well-known love of the yanagiba here, I'm hoping for a good discussion.

    Anyone have a favorite rice preparation method? Water-rice ratio, length of time of cooking/desired final...
  13. Another +1 to the Forschner Scimitar with half...

    Another +1 to the Forschner Scimitar with half the blade removed from a long career.
  14. Replies
    28
    Views
    1,505

    Get both. They make an ideal pair. What do you...

    Get both. They make an ideal pair. What do you typically cut in a week?
  15. Replies
    28
    Views
    1,505

    I would put V2 in that category of "crazy...

    I would put V2 in that category of "crazy sharpenable" which makes this thread talking about my exact setup of two gyutos at work. I use my stainless clad, AS cored, western (hint hint) for cutting...
  16. Good point on the thinning. I just wasn't sure...

    Good point on the thinning. I just wasn't sure which Ultimatum it was we were talking about here.
  17. Welcome to the forum! I think all that you listed...

    Welcome to the forum! I think all that you listed will provide noticeable benefits. Perhaps the Gengetsu might be an especially good candidate as it retains the stainless ease of maintenance but...
  18. Thread: Process

    by DWells
    Replies
    42
    Views
    2,994

    I'll say it, those are great looking pig's heads.

    I'll say it, those are great looking pig's heads.
  19. Replies
    21
    Views
    1,172

    Agreed. I would take your waterstones, if you are...

    Agreed. I would take your waterstones, if you are going to be doing the sharpening. Maybe rehab his stones if they need it, but they are very slow in comparison to what you are probably used to, and...
  20. Replies
    33
    Views
    2,805

    I'm pretty sure it's to knock food off the side...

    I'm pretty sure it's to knock food off the side of the blade. Instead of a proper grind, they have resorted to gimmickry. Or it's a blood groove for home defense use.
  21. Thread: Great News

    by DWells
    Replies
    24
    Views
    1,973

    Elegantly solved.

    Elegantly solved.
  22. Replies
    22
    Views
    1,026

    I lived there in '98 while my parents were...

    I lived there in '98 while my parents were teaching at Al Akhawayn University, and went back in '06 (actually stayed on campus in the building next to where we lived) for a three week study abroad. ...
  23. Thread: Pet peeves

    by DWells
    Replies
    214
    Views
    12,656

    ^Sorry, I'll always be a history major, that's a...

    ^Sorry, I'll always be a history major, that's a joke.
  24. Thread: Pet peeves

    by DWells
    Replies
    214
    Views
    12,656

    I'd say that's just colonial resentment.

    I'd say that's just colonial resentment.
  25. Replies
    45
    Views
    2,529

    I enjoyed the thread. It's a good topic, entirely...

    I enjoyed the thread. It's a good topic, entirely subjective, and varies from situation to situation as to what the "right" thing to do is.

    I think the big take-home here is that you should try...
Results 1 to 25 of 75
Page 1 of 3 1 2 3