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Type: Posts; User: Valerian

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  1. Yes, I fear that will cost me some. :(

    Yes, I fear that will cost me some. :(
  2. Thanks for the comments, guys. I thought it...

    Thanks for the comments, guys. I thought it indeed a little crazy to order a German knive from US to Germany. I don't understand why these Kramer Zwilling knives are not available in Switzerland.
    ...
  3. Bob Kramer Zwilling Santoku - Come to me, baby!

    Hi guys

    After reading the positive remarks here I just decided that my second "serious" knife should be a Bob Kramer Edition Zwilling knife. Since I don't own a Santoku yet but have several chefs...
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    Hi Benjamin I figured I wasn't the only Swiss...

    Hi Benjamin

    I figured I wasn't the only Swiss based person here! :)

    Thanks for the help offer, I might take it if I run into trouble!

    Cheers

    Val.
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    Yumm!

    Yumm!
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    GrŁezi Stefan! :laugh:

    GrŁezi Stefan! :laugh:
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    I use the Naniwa Superstones. I like them fine...

    I use the Naniwa Superstones. I like them fine but I can't compare them to anything as I've only just started and they're the only one I ever tried. I haven't taken the rough ones to my new knife...
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    Thanks! I'm using Naniwa stones that were sold to...

    Thanks! I'm using Naniwa stones that were sold to me by the seller I bought my knife from.



    Oh, I stayed there some months ago before going to Roanne. Cosy place! :)



    I don't know Lahr....
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    Ok, I did not know this. There's a lot to learn...

    Ok, I did not know this. There's a lot to learn for me, I realize.

    Val.
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    Thanks guys! I wonder, why are some here not so...

    Thanks guys! I wonder, why are some here not so interested in damascus knives? Does it affect sharpness?

    Val.
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    Thanks for further answering my noob inquiries....

    Thanks for further answering my noob inquiries. It's definitely not stainless! Get's all kind of funky colours when I use it on avocados for instance.

    After some further reading I found out: Shiro...
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    Thank you all for the answers! :) Now I'm...

    Thank you all for the answers! :)

    Now I'm slightly confused: According to my seller (you find him here, german only: http://www.japanische-kochmesser.ch/) this is a shirogami steel knife. That's...
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    Shiro Kamo Gyuto - any opinions?

    Hi everyone

    Noob here. I bought myself my first japanese knife this week. I started out searching for a santoku, then realised I preferred a gyuto for starting. I wanted a carbon steel knife, a...
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    Thanks for the friendly welcome, guys! This is a...

    Thanks for the friendly welcome, guys! This is a great place, tons of knowledge. My head spins! :laugh:

    I can't believe I'm the first Swiss here! Really?

    K, I'm from the German speaking part of...
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    Hi from Switzerland

    Hi everyone

    I just registered after lurking a bit. Seems a friendly place. :)

    I'm a amateur chef, love french and asian cuisine, good wines and having fun with friend around a well set table....
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