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Type: Posts; User: crimedog72

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  1. Replies
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    wide bevel 240mm gyuto

    LOCATION
    What country are you in?
    USA


    KNIFE TYPE
    What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)?
    240mm...
  2. Replies
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    would love to be included if you'll have me,...

    would love to be included if you'll have me, thanks!
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    438

    Welcome, neighbor.

    Welcome, neighbor.
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    463
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    39,617

    In for 1, possibly 2

    In for 1, possibly 2
  5. Replies
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    26,982

    I'm new to this conversation, but this one looks...

    I'm new to this conversation, but this one looks great to me. Looks like it would be comfortable, look is appealing without going overboard.
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    sorry about forgetting to post this...

    sorry about forgetting to post this earlier...sent the knife along to Vertigo Monday morning, post office says it should arrive Thursday. will post my impressions in the next day or so.
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    Nice...hope one of those is mine!

    Nice...hope one of those is mine!
  8. Replies
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    Got the knife today. Screamin' edge on it, thanks...

    Got the knife today. Screamin' edge on it, thanks Tinh. Just got in, so haven't had a chance to try out yet. Should be able to give it a good workout tomorrow, though.
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    me too

    me too
  10. Replies
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    would love to give this a try if you don't mind.

    would love to give this a try if you don't mind.
  11. Thread: sharpening

    by crimedog72
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    btw, thanks to everyone for the advice. Really...

    btw, thanks to everyone for the advice. Really appreciate the info.
  12. Thread: sharpening

    by crimedog72
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    1,234

    I have only used my plate (atoma 140) to flatten...

    I have only used my plate (atoma 140) to flatten stones so far. For blades, should it be used dry or with water?
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    Aberlour A'bunadh. first try, I like it a lot.

    Aberlour A'bunadh. first try, I like it a lot.
  14. Thread: sharpening

    by crimedog72
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    1,234

    I will give this a shot.

    I will give this a shot.
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    Macallan 12yo

    Macallan 12yo
  16. Thread: sharpening

    by crimedog72
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    20 years would be a stretch...but these are...

    20 years would be a stretch...but these are definitely not month-old edges I'm working on. I suspect the beginning edge condition is a contributing factor here.

    If that's the case, would a coarser...
  17. Thread: sharpening

    by crimedog72
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    ah...thinning behind the edge was going to be my...

    ah...thinning behind the edge was going to be my next question. I don't think I'm doing that yet, as I've been trying to stick with the original bevel and verifying using sharpie. have stayed pretty...
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    looks like the knife Kramer used for the demo is...

    looks like the knife Kramer used for the demo is up for auction on his site now...current bid $5100 (up from about $3k less than 10 minutes ago).
  19. Thread: sharpening

    by crimedog72
    Replies
    16
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    1,234

    sharpening

    I'm pretty new to sharpening (have been working at it for a couple months) and have been getting reasonably good results with my current setup of 3 water stones that I bought for sharpening...
  20. Thread: Hello

    by crimedog72
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    Welcome!

    Welcome!
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    1208612087120881208912085 better?

    1208612087120881208912085

    better?
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    12077 12078 12079 12080 not the best...

    12077
    12078
    12079
    12080

    not the best photos, but hopefully they'll give you an idea. turns out i do have access to both a belt sander and angle grinder, so that may help.

    my first attempt at...
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    you are suggesting here to remove the entire...

    you are suggesting here to remove the entire portion of the bolster that extends below the handle, starting from the choil and moving forward, correct? interesting suggestion, will have to take a...
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    the end result here would be that the bolster is...

    the end result here would be that the bolster is flush with the face of the blade?
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    this is essentially sharpening the bolster as if...

    this is essentially sharpening the bolster as if it is part of the edge, yes?
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