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Type: Posts; User: chefbrianrussell

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    It's so unfortunate the class in NYC was...

    It's so unfortunate the class in NYC was cancelled.
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    sippin on some Deleware Pheonix single barrel...

    sippin on some Deleware Pheonix single barrel bourbon. I better shut off my work email now...
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    Welcome neighbor!!!

    Welcome neighbor!!!
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    Sticky: Dave you are a busy man and I am gonna have to be...

    Dave you are a busy man and I am gonna have to be very patient for my rocker. Can't wait to see all these knives come to reality. This will be one fun wait!
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    Really nice sausages. Great work.

    Really nice sausages. Great work.
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    Yea my 5200 is about 5 years old at this point....

    Yea my 5200 is about 5 years old at this point. She's still shredding hard though. I would be lost without it for sure.
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    Personally I use the 5200 at home and work. It's...

    Personally I use the 5200 at home and work. It's a beast! I also reccomend getting an immersion blender.
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    I also use the Polyscience 7306 AC sous vide....

    I also use the Polyscience 7306 AC sous vide. It's a durable unit for the price.
    You will need a vita mix blender as well.
    Good luck!
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    Thank's Dave, Love your work.

    Thank's Dave, Love your work.
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    Thank's for the warm welcome everybody! sent...

    Thank's for the warm welcome everybody!

    sent from my kitchen...duh!
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    Thanks! If you two ever find yourselves in Eataly...

    Thanks! If you two ever find yourselves in Eataly again stop on up to the rooftop. I'm there most afternoons, I'll give you a tour of the brewery.
    Take care.

    sent from my kitchen...duh!
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    Sticky: Incredible knives. I need to get on the wait list...

    Incredible knives. I need to get on the wait list asap.
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    Thank you!! Happy to be here.

    Thank you!! Happy to be here.
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    Thank you! I'm Using Masamoto gyutou 180mm &...

    Thank you! I'm Using Masamoto gyutou 180mm & 210mm as well as a Garasuki. Both virgin carbon steel. I also have some vintage traditional Dexter Russell Fillet knives I use for cleaning fish. What...
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    Hello from NYC!

    Hello everyone, my name is Brian and I'm the chef of La Birreria @ Eataly NYC. I'm very excited to be here and learn about others preferences in knives, share kitchen stories and make some friends....
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