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Type: Posts; User: Bryan G.

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  1. Replies
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    Whats the length on the single bevel? Man I tell...

    Whats the length on the single bevel? Man I tell you what, if the performance matches that of the renown Japanese work, you may be well on your way to being known as the king of east meets west,...
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    Sticky: Makes me want a Gyuto to match, sheesh

    Makes me want a Gyuto to match, sheesh
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    Dave I still owe a full review, just been focused...

    Dave I still owe a full review, just been focused on work as of late. I just wanted to drop a quick line here and let you know how much I am enjoying it. I still may think 260-270-280 is the best all...
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    Sticky: Thank you Pete. Full review coming soon.

    Thank you Pete. Full review coming soon.
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    So it's a Sugimoto inspired design, yes? Still...

    So it's a Sugimoto inspired design, yes? Still perhaps my favorite gyuto design at the 180-210mm size.... no, not perhaps, it is. Gotta use one a bit longer and see if it translates for me. Good...
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    Sticky: https://lh3.googleusercontent.com/-u8XwQAx9M_E/T4E...

    https://lh3.googleusercontent.com/-u8XwQAx9M_E/T4ESi9tCd5I/AAAAAAAAAuI/2svnhQV2ZIs/s912/DSC_0665.JPG

    To prove she cuts, here's a dish I did today with her. She cuts butter ... i mean tuna ... like...
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    Sticky: https://lh3.googleusercontent.com/-q427ZmFRjq0/T4E...

    https://lh3.googleusercontent.com/-q427ZmFRjq0/T4EO0xHyQYI/AAAAAAAAAtE/3IYHilQRqiw/s912/DSC_0644.JPG right out the soft case on my board at work before even wiping the wax off it
    ...
  8. Thread: A Kitchen

    by Bryan G.
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    A Kitchen

    For those who wish to read:

    A professional kitchen many times I have heard termed, "like a ship" or "boat" ... but I think in the analogy the FOOD is more of the ship.* The Kitchen is better...
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    Sticky: Open letter to my friend Dave Martell Dave I...

    Open letter to my friend Dave Martell

    Dave I got off work and am trying to contain myself from cutting everything in the house. Luckily I left my large board at work so it makes it a little...
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    Thank you friend

    Thank you friend
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    Bayless has always been a favorite of mine J,...

    Bayless has always been a favorite of mine

    J, really??? First single bevel purchase??? Sup with that?
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    Sticky: It's gotta go on a really special knife to be the...

    It's gotta go on a really special knife to be the "master" knife. Gotta do a yellow one too. The red one is the "get $^!t done" one
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    Yes I figured that's what you were implying Dave,...

    Yes I figured that's what you were implying Dave, the pretentious point was not directed at you, more so some Chef's I've worked for in the past who were a bit so. I am very blessed to have the...
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    Sticky: Looks red on mine clearly. It always tend to...

    Looks red on mine clearly. It always tend to darker up after being in the kitchen for a bit. I agree and thought the same about the Makers mark. Definitely gonna market the Martell name around the...
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    Sticky: Thank you Dave for your work and focus on getting...

    Thank you Dave for your work and focus on getting the material. It's going to be nice next to the Spalted Blue Maple Hiro. Next time I'll leave everything up to you, even the color combinations ;)...
  16. Thread: scallops

    by Bryan G.
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    scallops

    https://lh3.googleusercontent.com/-MnaB8-2ebYY/T3kRdDRdUiI/AAAAAAAAAoI/4W-BLA6XEfw/s576/DSC_0456.JPG
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    https://lh6.googleusercontent.com/-lxVtymv3cnQ/T3k...

    https://lh6.googleusercontent.com/-lxVtymv3cnQ/T3kTK_xZ4YI/AAAAAAAAAq0/MzVJ82hd1fc/s912/DSC_0387.JPG...
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    https://lh5.googleusercontent.com/-m1oN0YH6pzY/T3k...

    https://lh5.googleusercontent.com/-m1oN0YH6pzY/T3kTvnpNQyI/AAAAAAAAArc/H9YjA-u92tE/s912/DSC_0366.JPG
    ...
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    Agreed. I've worked with Chefs that ban them, but...

    Agreed. I've worked with Chefs that ban them, but personally, I think it's a bit pretentious and short sited. Technology should be used to our advantage and knowledge passed on to those using it to...
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    Sticky: Good feelings are, well, good! I'm liking the...

    Good feelings are, well, good! I'm liking the sound of that Dave. I have this awesome new kitchen and awesome people, with awesome food and awesome ambiance ... I just need one more awesome thing...
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    Microwaves don't/won't get much use. We use it...

    Microwaves don't/won't get much use. We use it for one thing and it's not cooking any food. Never going to finish any ones food in there, not even a extra well done steak. If anything I would of...
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    Sticky: Nice. Dave don't be so hard on yourself! What...

    Nice. Dave don't be so hard on yourself! What makes a custom knife superior is the happiness and love that goes into making it. I don't want any frustration or disappointing thoughts going into my...
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    Absolutely Dave. I know what will compliment the...

    Absolutely Dave. I know what will compliment the new kitchen just perfect ;)
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    Yea small space. Only stove on line, open for...

    Yea small space. Only stove on line, open for lunch at 11am so prep window is limited as line is out of use during lunch, goes straight to dinner. I'd rather sacrifice dessert sauce than other things...
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    Via crappy camera phone before I got this nice...

    Via crappy camera phone before I got this nice new DSLR I took the new restaurant pics with
    ______________________________________________________________________________
    ...
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