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Type: Posts; User: peterm

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  1. Replies
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    That looks really nice. Especially the sycamore...

    That looks really nice. Especially the sycamore - that's not one I see often.

    Hope you're well Pierre!
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    In the past, I have found their customer service...

    In the past, I have found their customer service to be outstanding. Hope it all works out.
  3. Replies
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    That does look good - thanks for pointing it out!...

    That does look good - thanks for pointing it out! I haven't ordered one, but I'm very tempted to.
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    Wow these move like hotcakes! Del were you going...

    Wow these move like hotcakes!
    Del were you going to do some damascus? I'd probably prefer to wait for one of those instead of jumping on these.

    Great to see your stuff going so quickly!
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    Awesome Del! I'm definitely hoping to get in on...

    Awesome Del! I'm definitely hoping to get in on this. Hope they don't come available and sell out while I'm traveling!

    Peter
  6. Replies
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    That sounds good to me! I would say something...

    That sounds good to me! I would say something under 1 tablespoon capacity, maybe closer to 1/2 tablespoon. Also I like a thicker narrower stem as opposed to a flatter thinner stem. Something like...
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    Hi Will, Any updates on whether a tasting...

    Hi Will,

    Any updates on whether a tasting spoon project might be something you can work into your schedule?
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    Looks really nice Pierre, very clean. A site...

    Looks really nice Pierre, very clean. A site befitting your handiwork. And a particularly nice knife you have on the front page!
  9. Replies
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    Any chance of a tasting spoon project? I am...

    Any chance of a tasting spoon project? I am always eager to find someone willing to make one of those!
  10. Replies
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    Yeah the Kramer is a custom. I've worked through...

    Yeah the Kramer is a custom.
    I've worked through a few cleavers, but all I have left is an Ashi Hamono, white steel designed to certain specs. It's slightly longer and less tall than the standard...
  11. Replies
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    Here are my thoughts on Pierre's knife. Forgive...

    Here are my thoughts on Pierre's knife. Forgive the delay - I had a rather substantial move in the middle of this, which got in the way.

    I'll primarily compare it to the Kramer of the same...
  12. Replies
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    AWESOME Pierre! Can't wait to see it!

    AWESOME Pierre! Can't wait to see it!
  13. Replies
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    I use it every now and then, not as much anymore...

    I use it every now and then, not as much anymore because I don't have as much free time. It is very useful for pasteurizing eggs though, and for making perfect eggs.

    I regularly get temperatures...
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    I built that about a couple years ago. It works...

    I built that about a couple years ago. It works like a champ, and it's not all that hard to do. Reading through the comments was really helpful. Mine cost more because I bought better parts and...
  15. Thread: Breaking news!

    by peterm
    Replies
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    Looks nice Pierre!

    Looks nice Pierre!
  16. Replies
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    I'm in!

    I'm in!
  17. Replies
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    Awesome, very excited!

    Awesome, very excited!
  18. Replies
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    Those look great Del! Are the handles thick...

    Those look great Del!
    Are the handles thick enough so they won't bend?

    Also, the spoons on top and bottom end up looking really small because they're next to monster Gray Kunz spoons! It's funny...
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    Nice Del!

    Nice Del!
  20. Replies
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    Hopefully by working with spoons there's less...

    Hopefully by working with spoons there's less chance of slicing off a finger if you make a sleep-deprived mistake!
  21. Thread: Recent work

    by peterm
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    Great work Pierre! The knives are practically...

    Great work Pierre! The knives are practically pouring out from Canada now!
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    Sign me up!

    Sign me up!
  23. Replies
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    All right!!!!

    All right!!!!
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    I like Eileen Yin-Fei Lo's Mastering the Art of...

    I like Eileen Yin-Fei Lo's Mastering the Art of Chinese Cooking here It incorporates much of her earlier work, and the recipes were generally what I'm looking for. Plus it had XO sauce, which is a...
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    Excited to see how things turn out Del! Peter

    Excited to see how things turn out Del!
    Peter
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