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Type: Posts; User: dbesed

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  1. Congratulations :)

    Congratulations :)
  2. Replies
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    It was pizza and i still love it :)

    It was pizza and i still love it :)
  3. Replies
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    I use Avast. its free and work's well :)

    I use Avast. its free and work's well :)
  4. Thread: Bow hunting

    by dbesed
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    15
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    547

    Thanks guys for all the info. I will probably buy...

    Thanks guys for all the info. I will probably buy the stinger but first i will check if i can find something used. I will definitely go to an archery shop and talk to the guys there. While i am there...
  5. Thread: Bow hunting

    by dbesed
    Replies
    15
    Views
    547

    Ok so never shoot a compound bow before but now...

    Ok so never shoot a compound bow before but now i'm interested in buying a entry level compound bow (budget 500$ for all the equipment) like the PSE Stinger 3g. I plan to shoot wild hogs and deer...
  6. Thread: Bow hunting

    by dbesed
    Replies
    15
    Views
    547

    Bow hunting

    I am starting a new obsession :)

    I know that are a lot of hunters on these forum but is anybody using a bow to hunt?

    If so i would like to ask you some questions regarding equipment.
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    garlic+onions+cayene pepper+zucchini+tomato souce

    garlic+onions+cayene pepper+zucchini+tomato souce
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    You could use it but the steel of the wurstoff is...

    You could use it but the steel of the wurstoff is too soft and wouldnt keep the edge for long. So is a waste of time:)
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    This could be a idea for the souce :...

    This could be a idea for the souce : http://www.youtube.com/watch?v=4CdBuvT_Ezs
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    When i first saw it i thought that i was looking...

    When i first saw it i thought that i was looking at a toasted slice of bread :)
  11. Replies
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    Try searching for ketogenic recipes on google....

    Try searching for ketogenic recipes on google. I'm sure there is a tone of recipes :)
  12. Thread: ravioli

    by dbesed
    Replies
    10
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    594

    Ok thanks :) I will tray to stop asking stupid...

    Ok thanks :)

    I will tray to stop asking stupid questions :lol2:
  13. Thread: ravioli

    by dbesed
    Replies
    10
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    594

    Ok i will use the recipe as it is, because i...

    Ok i will use the recipe as it is, because i don't want a portal to another dimension in my fridge :)

    I was just asking because my girlfriend don't like sage, and i know that here are a lot of...
  14. Thread: ravioli

    by dbesed
    Replies
    10
    Views
    594

    ravioli

    Would this recepie:

    http://www.youtube.com/watch?v=R4zf21eIz1w
    work if i substitute the butter sage sauce with beurre blanc. If no, do you have any idea what to use instead?
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    This is how i understand it : ...

    This is how i understand it :

    http://i1060.photobucket.com/albums/t454/dbesed/grinds.png?t=1327837365

    The right is the right side of a knife when you hold it in the hand. I think that Dave...
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    681

    Thanks guys all recipes looks great . I think i...

    Thanks guys all recipes looks great . I think i will do as mano said and will try to simply braised it or just use the original recipe because this is the first time i will make rabbit. So mano if...
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    Rabbit recipe wanted

    I was thinking of making rabbit with polenta or tagliatelle and i found this recipe online: http://simplyrecipes.com/recipes/rabbit_cacciatore/ It seems delicious:)

    I wonder if you guys have any...
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    It depends :) If i want to reprofile the bevel...

    It depends :) If i want to reprofile the bevel than i will start with the 120 than 220, 320, 600, 1000 and 5 or 1 micron tape for finish, but if i do just touch up than a 5000 grit stone(jis) may be...
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    I think that for kitchen knives a finish around 3...

    I think that for kitchen knives a finish around 3 microns-Jis 5000 is all you need. It gives you the best balance betwean a refined edge and it still has some teeth,which comes handy when you cut...
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    Here is a grit of a edge pro compered to JIS:...

    Here is a grit of a edge pro compered to JIS: http://This Site Not Welcome Here.com.files.wordpress.com/2010/01/ep-shapton-chosera-micron-comparison4.jpg
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    If you are on a budget you could buy a pice of...

    If you are on a budget you could buy a pice of brass that you could use as a edge pro blank, than you have to flatten it in a pice of marble with some sandpaper. And you could use ti to attach wet...
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    LOL :)

    LOL :)
  23. Thread: Carter polished

    by dbesed
    Replies
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    1,218

    Now, it deserve a new handle :) Very nice job....

    Now, it deserve a new handle :)

    Very nice job. Did you use sand paper?
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    Thanks guys, it look i have a lot to learn about...

    Thanks guys, it look i have a lot to learn about photography. I did some reading on the internet and there was a lot of therminology i did not understand (sepousure, f-number, etc..) and it felt like...
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    Very informative read and beautifule photos. ...

    Very informative read and beautifule photos.

    Man that pizza looks awesome, i have become hungry just by looking at it :)
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