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  1. Replies
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    3,629

    your handles are all outstanding, great work and...

    your handles are all outstanding, great work and thanks for sharing!
  2. i ended up going with a bester 500 and a bester...

    i ended up going with a bester 500 and a bester 1200. got them today... looking forward to learning this skill. thanks for all the input.
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    467

    just as an update, I ended up going with the...

    just as an update, I ended up going with the Tojiro DP 210mm Guyto. received it today, feels nice, definitely less bulky than the German knives I have. thanks for the input, i'm looking forward to...
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    looks great! well done.

    looks great! well done.
  5. really great work in this thread! keep it up!

    really great work in this thread! keep it up!
  6. Replies
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    outstanding work!

    outstanding work!
  7. thanks for the response and recommendations...

    thanks for the response and recommendations Matus.

    I guess i'm not 100% sure if I need to rebevel my Henckels and Shun or just start them on a ~1000 stone. The most recent sharpening they've had...
  8. 10-4, thanks everybody.

    10-4, thanks everybody.
  9. awesome, thanks for the replies. i'm a home cook,...

    awesome, thanks for the replies. i'm a home cook, and am planning to get a few Tojiro knives (gyuto DP & shirogami nakiri) to start with, so it sounds like a ~1000k will suffice for now.

    assuming...
  10. Utilizing my old stone + advice on which others to get

    Well, looks like this slope is two-headed.

    I already own a Norton 4k/8k that I used for straight razors a few years back, it doesn't have much use on it.

    However, after some reading, it sounds...
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    here are a few that I'm considering, any thoughts...

    here are a few that I'm considering, any thoughts would be appreciated.

    nevermind...
  12. Replies
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    285

    very much appreciate the warm welcome! thanks!

    very much appreciate the warm welcome! thanks!
  13. Replies
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    467

    well, maybe I don't fully understand the terms,...

    well, maybe I don't fully understand the terms, but I would say that as I have "progressed" in my knife skills, I've probably done more pushing/drawing than rocking or walking, and I will definitely...
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    Ready to Upgrade

    I am interested in getting a new chef's knife. I'm a total rookie here, other than the knives I currently own, which are a Henckels Santoku 7" & traditional chef's knife 8", and a Shun Ken Onion 8"....
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    howdy from central Iowa

    Hey folks, nice place ya have here.

    I'm just another person who loves to cook and likes to own nice cooking accessories.

    I currently have a handful of individually purchased Henckels and also...
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