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Type: Posts; User: Toft

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  1. Replies
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    Welp, the Konosuke's been ordered! Thanks again...

    Welp, the Konosuke's been ordered! Thanks again to everybody for your help and advice, much appreciated.
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    I have considered Mizuno, yes. The talk of the...

    I have considered Mizuno, yes. The talk of the iron cladding being super reactive has put me off of them some, as well as the fact that aesthetically they don't quite get me going like some others.
    ...
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    I think the Kono HD would be a little too light...

    I think the Kono HD would be a little too light for what I want.

    I did however stumble on this Fujiyama Blue #1 Kurouchi Tsuchime. It's either that or the Ajikataya right now, but unless there's...
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    Alright, from what's available to me right now, I...

    Alright, from what's available to me right now, I have it down to either Gesshin Ajikataya Kurouchi (recommended by Jon), Gesshin Heiji, or Suisin Inox Honyaki. Any final thoughts?
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    That is indeed a really cool looking knife. On...

    That is indeed a really cool looking knife. On the brand page it describes the carbon steel as being similar to white #1 and that "they require a bit more skill and finesse to be used and cared for...
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    Hmmm, the lacquer scratching on the Kagekiyo...

    Hmmm, the lacquer scratching on the Kagekiyo would be worrisome and it definitely was on the very upper range of acceptable price.

    The Konosuke Fujiyama sounds great but I can't seem to find...
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    Yeah, just not stainless clad.

    Yeah, just not stainless clad.
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    Looking for my dream carbon gyuto

    Hey there, looking for some advice on selecting a knife. Since I work as a sous chef and just really like knives, my fiancÚ would like to buy me a really nice knife as an engagement gift. So without...
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