Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: Marko Tsourkan

Page 1 of 20 1 2 3 4

Search: Search took 0.07 seconds.

  1. Replies
    433
    Views
    46,553

    I see them no different than my other handles -...

    I see them no different than my other handles - minimalist design, good contrast between handle, ferrule and the tip. :)

    I don't think you will see me depart from that... Less is more, as far as I...
  2. Replies
    433
    Views
    46,553

    Hehe, I wish they were golden, so I would not...

    Hehe, I wish they were golden, so I would not need to work, and would just do knives for fun...

    Finished these today:

    top is my gyuto in AEB-L and 240mm and the bottom is a re-handle. Both...
  3. Are Painters or Art Dealers among KKF Members?

    Need a little help - would love to ask a few questions on the subject. Please contact to my email address: anvlts@gmail.com.


    Thanks,

    Marko
  4. New Product - Leather Strops with Wood Bases and Leather Pads w/magnetic backing for DMT

    I am thinking of adding these two to my line of products. Is there an interest?

    I would make them either on wood blocks (walnut, maple, lacewood, etc) or with magnetic backing to be used on DMT...
  5. Replies
    15
    Views
    1,087

    Actually, the feedback (week and a half of pro...

    Actually, the feedback (week and a half of pro kitchen use without stropping) came from an Aussie. I will continue picking his brain and report here. I got another knife in same steel out and will...
  6. Replies
    15
    Views
    1,087

    Regular stropping on felt and diamond and...

    Regular stropping on felt and diamond and occasional touch up on 8k diamond plate gets my 52100 through about 2 months in between sharpening in a pro kitchen. A2 has at least 30% more wear...
  7. Replies
    11
    Views
    333

    I will be following in your footsteps slightly...

    I will be following in your footsteps slightly over a year from now... :D Food looks out of this world...
  8. Replies
    15
    Views
    1,087

    I got some feedback on my heat treatment of the...

    I got some feedback on my heat treatment of the A2 and results are very encouraging. Sharpness, edge stability is comparable to 52100, but edge retention is considerably better. One tester used the...
  9. Maybe I look at the knives differently than most,...

    Maybe I look at the knives differently than most, but to me a gyuto in this profile isn't that different from any gyuto that is used by most here - drop the tip and move it back a little bit, drop...
  10. Love the last pic. The other aren't bad either,...

    Love the last pic. The other aren't bad either, but the last one rocks!
  11. I was just about to give up on the whole project,...

    I was just about to give up on the whole project, but Son's post brought it back to life! If must be, it will be the only knife, but I will make it. I don't know why, but this knife somehow appeals...
  12. All right, maybe I should start with my thoughts...

    All right, maybe I should start with my thoughts about this knife.

    I think it is a good cross between a scimitar and a slicer, making it perhaps a good meat knife for home user. There are not...
  13. Replies
    237
    Views
    33,945

    Sticky: 250mm gyuto in A2 and 180mm nakiri in AEB-L....

    250mm gyuto in A2 and 180mm nakiri in AEB-L. Ziricote wood on both handles. Nakiri features modified octagonal handle.

    24168

    24169

    24170

    24171
  14. Replies
    433
    Views
    46,553

    250mm Western Gyuto w/Saya. A2 steel,...

    250mm Western Gyuto w/Saya. A2 steel, asymmetrically ground. Ziricote handle with brass guard and select poplar saya.

    24154

    24155

    24156

    24157
  15. Pros and home cooks opinions are welcome!

    Pros and home cooks opinions are welcome!
  16. Need Oppinion on this Vintage Sab Profile, Pros Please Chime In!

    http://bernalcutlery.com/shop/k-sabatier-classic-french-butcher-knife-boucher-25cm-9-75-stainless-steel-copy

    http://bernalcutlery.com/shop/images/4386/30cmrose.jpg?240,300,1,100,2613445264

    Yea...
  17. Replies
    15
    Views
    1,087

    First A2 feedback are in!

    So I got my first feedback for A2 (new batch, new HT) come in and it have been positive. The blade takes a keen edge and, as expected, holds it pretty well. The pro user I asked to evaluate it, has...
  18. Replies
    237
    Views
    33,945

    Sticky: Latest Work - 250mm Ladder Damascus 52100 15N20 Gyuto with Koa Set

    24075

    24076

    24077

    24078

    24079
  19. Replies
    467
    Views
    57,524

    It's JT (John Thomas)

    It's JT (John Thomas)
  20. Replies
    467
    Views
    57,524

    Shigefusa is Sold in B/S/T section. I will...

    Shigefusa is Sold in B/S/T section.

    I will produce some of the 52100 15N20 western damascus sets down the road. I am getting more comfortable with etching, and that removes yet another block.
    ...
  21. Replies
    467
    Views
    57,524

    250mm Shigefusa Kitaeji Western Gyuto (integral bolster) w/Saya- $1450

    This knife was sent to me for custom work by overseas customer, but there was a change in plans and the knife is up for sale. Very impressive knife, I might add.

    Price includes ConUS shipping and...
  22. Replies
    467
    Views
    57,524

    225mm Suji in AEB-L, Cocobolo D Handle, S-grind

    225mm AEB-L suji with D-style handle in cocobolo (the bottom knife in the picture). This knife probably should not have been designated as a practice knife, now that I think about it, but it's a done...
  23. Replies
    433
    Views
    46,553

    Thanks, guys. Shop pics are actually not that...

    Thanks, guys. Shop pics are actually not that great - the set looks much nicer in real life.

    This is damascus made by Devin's son, John.
  24. Replies
    433
    Views
    46,553

    Just completed this one. The pics don't do...

    Just completed this one. The pics don't do justice - I will take better pics at home and put some in the Gallery.

    250mm gyuto in 52100 &15N20, koa handle and saya. S-grind.

    24020

    24021
    ...
  25. I will most likely just copy the profile of this...

    I will most likely just copy the profile of this parer and use my guard/bolster approach with a hidden tang handle. A long way before I will take orders for this one though.
Results 1 to 25 of 500
Page 1 of 20 1 2 3 4