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Type: Posts; User: rahimlee54

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    Cool, thanks guys. I knew that Paula Deen's...

    Cool, thanks guys. I knew that Paula Deen's place was off the list immediately. My boss went there and liked it but said you had to stand in line in the morning just to get a ticket to eat there, I...
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    Recs for Savannah?

    I am heading to Savannah GA next week. Looking at making reservations this weekend for dinners, any places that I must try?

    Thanks
    Jared
  3. I'll echo this. MC is a good set but if you dont...

    I'll echo this. MC is a good set but if you dont have all the gear it'd just gather dust. MC @ home is probably you best bet if you are a home cook but having the whole set isnt bad. I'd also get...
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    I pop mine into a boiling pot of water from time...

    I pop mine into a boiling pot of water from time to time to see if it is still accurate. I also put it into the immersion circulator for fun as well.
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    Divinity is pretty good. It's a candy, I have a...

    Divinity is pretty good. It's a candy, I have a mother in law on that diet it is awful trying to make dessert when they come by. Candy or a gluten free mix is about the only option unless you cook...
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    If you dont need alot of space this is cool Lodge...

    If you dont need alot of space this is cool Lodge Sportsman

    Not alot of surface but should take any reasonable wind.
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    i use mine alot. Bread, candy, meat it works...

    i use mine alot. Bread, candy, meat it works well. A 20 dollar instant read is just as good but slower.
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    Has anyone used the King arthur pasta flour ? ...

    Has anyone used the King arthur pasta flour ?

    Here
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    I usually squeeze them with a towel,...

    I usually squeeze them with a towel, handkerchief, cheesecloth, etc after the rinsing of starch.
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    I think they sell the KA Italian style at Sur la...

    I think they sell the KA Italian style at Sur la Table and Williams and Sonoma. I may grab a bag and see how it compares. I have some bolognese in the freezer, thanks for the help guys.
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    I haven't really seen it at any of the local...

    I haven't really seen it at any of the local grocers, that is my main limitation. I'll order a box and give it a whirl next time I make pasta.
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    1 Cup of flour and 2 eggs. I still haven't tried...

    1 Cup of flour and 2 eggs. I still haven't tried it with 00 flour, maybe one day I'll special order some. If I eat pasta I make it from scratch other wise it's not worth the calories, since it's...
  13. Thread: Pan set

    by rahimlee54
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    I'd say grab an expensive or even cheap saucier,...

    I'd say grab an expensive or even cheap saucier, I finally got one after putting it off for years and we use that thing non stop. Cuisineart makes an affordable decent SS one, all clad and the...
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    I am not really a fan of straight milk, but we...

    I am not really a fan of straight milk, but we eat custards 2-3 times a month. I make alot of ice cream and coffee as well, so we use a fair amount of milk. If I do get a pop tart, which I haven't...
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    Star Anise when combined with onions produces...

    Star Anise when combined with onions produces sulphur containing heterocyclic molecules which enhance the flavour of meat and make it taste more" meaty" but too much and it will over power other...
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    I put star anise in mine tonight because I bought...

    I put star anise in mine tonight because I bought a bunch recently. Around a whole pod, that is strange, I guess I'll try it in something before I pass judgement. Something different though for...
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    I usually make stock once a week sometimes once...

    I usually make stock once a week sometimes once every two weeks. I use it within a week so I rarely want more than what a 5 qt pressure cooker will make, but if I plan on using alot I go stock pot...
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    I have been making mine in the pressure cooker...

    I have been making mine in the pressure cooker for the last 6-8 months, I like it and its less work than the big stock pot. I also made this one last time and it was pretty rich and flavorful, one...
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    Opps the poly science is its own unit, the...

    Opps the poly science is its own unit, the minipack I am thinking of is here Click . It should be out this summer.
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    Poly Science 300...

    Poly Science 300 is what I am waiting for. It has a % vacuum and is made by minipack if my memory serves me correctly. I want to see a few reviews of it but I will probably grab that one. It still...
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    Just put a piece of tin foil on it. That works...

    Just put a piece of tin foil on it. That works like a charm and it wont take but a day.

    Tear a piece the same size as the board place on top and you are done. Works Great.
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    Any use a gravy separator?

    I have been doing a fair amount of braises recently and I was wondering if anyone would recommend grabbing a gravy separator or if I should stick with a spoon or ladle to remove the fat. I was just...
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    Sous Vide Demi for $199

    I thought I'd pass this deal along it is good until the 9th. I thought about grabbing one so I can do two temps at once but held off.

    Link here
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    I have a set of these as well, they are nice and...

    I have a set of these as well, they are nice and the price is right.
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    How many people? I use my 3 qt 3:1 at the very...

    How many people? I use my 3 qt 3:1 at the very least over my smaller one. However, they are both good to have around. I cook for 2 usually and I make all my weekday lunches on the weekend so the 3...
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