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Type: Posts; User: AnxiousCowboy

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    I'm in NYC and would be very interested....

    I'm in NYC and would be very interested. Currently a Chef in Hell's Kitchen.
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    Let me know, That sounds like a great...

    Let me know, That sounds like a great idea/alternative.

    Thanks for the link and recipes, guys.
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    The Cliche Chocolate Lava Cake

    I am looking for a recipe/technique where I can make a chocolate molten lava cake that I can make ahead of time (for my restaurant) I've tried a couple, my favorite was the coulant with the ganache...
  4. They have a recipe for it in the Ideas in Food...

    They have a recipe for it in the Ideas in Food book, don't have it on me atm though...
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    @marc4pt0 -- I heard rumors Richard might be...

    @marc4pt0 -- I heard rumors Richard might be moving into the Gilt space in nyc... is this true?
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    I use zip locks because I'm actually just cooking...

    I use zip locks because I'm actually just cooking in a circulator, not real 'sous vide' as in cryovac. For instance, I was doing a olive oil poached halibut last year where I would put the...
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    Cooking Fish sous vide pre-service

    I don't have too much sous vide experience... I use it mainly for poaching sausages, lobsters, eggs, carrots, potatoes, etc. I want to do a poached fish in like a supreme or bercy sauce in a ziplock....
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    How do you make your torchon when you do this?...

    How do you make your torchon when you do this? Marinate and barely poach? or do you marinate and roll the cylinder at room temp? Thanks for the advice
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    Searing a Foie Gras torchon

    Need some input here. I want to roll a lobe of foie gras into a cylinder like a torchon but still be able to sear it to get the crust and serve it hot. I tried it with a torchon I currently have but...
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    Who all went? My dad said most people from here?

    Who all went? My dad said most people from here?
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    If they are a hardcore "real" cook they will work...

    If they are a hardcore "real" cook they will work for you only to learn from you and leave once they've worked every station like a boss. This should take a good cook two years--I never expect a...
  12. and oregano. Check out Saveur's site, iirc they...

    and oregano. Check out Saveur's site, iirc they have a good rice and beans recipe. Love that site for authentic recipes
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    I go from a 2000 bester to the rika and I love...

    I go from a 2000 bester to the rika and I love it. Looking to get something more course for before the 2000, though.
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    North williamsburg? Why the **** don't they just...

    North williamsburg? Why the **** don't they just say Greenpoint? lol this is wrong on multiple levels. Williamsburg has just as many puerto ricans as hipsters. I lived in "east williamsburg" for a...
  15. This 400/1200 may just be exactly what I need....

    This 400/1200 may just be exactly what I need. I've been looking for something to go before my bester 2000 and rika 5000.... have also been considering getting something to go after the rika.......
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    My dad talked to you on the phone the other day...

    My dad talked to you on the phone the other day and signed up actually. I am picking up a carbon gyuto to over night him tomorrow; luckily for me he is giving it back to me as a "thank you" :) :)...
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    Serrated paring knife :P

    Serrated paring knife :P
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    Full steam ahead! Thanks.

    Full steam ahead! Thanks.
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    That sounds like a very unfortunately experience....

    That sounds like a very unfortunately experience. It is TV, and I expected a bunch of nonsense... it's an industry that I never looked at with much respect, no offense to those working in that...
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    I should add I'm the only person who hasn't seen...

    I should add I'm the only person who hasn't seen it yet, I'm downloading it now on iTunes...
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    I haven't seen it yet, about to download it on...

    I haven't seen it yet, about to download it on iTunes
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    Hope you guys got some entertainment at least :)

    Hope you guys got some entertainment at least :)
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    The first and only episode I saw was a week...

    The first and only episode I saw was a week before I did the show...
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    My episode of Chopped is airing this Tuesday,...

    My episode of Chopped is airing this Tuesday, June 12th, let me know what you think, I don't have a TV atm!
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    PS: I thought my chopped episode was going to...

    PS:
    I thought my chopped episode was going to air in september, but I got this email last night:
    Tuesday, June 12th, 2012 @ 10PM ET -- subject to change
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