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Type: Posts; User: chefcomesback

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  1. Replies
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    Great post Al Sent from my iPhone using...

    Great post Al


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  2. Replies
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    Knife envy Rami .. Sent from my iPhone using...

    Knife envy Rami ..


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  3. Their pricing structure seems little odd, there...

    Their pricing structure seems little odd, there is so much difference between 210-240



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  4. Replies
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    My experience with Kato workhorse was that it...

    My experience with Kato workhorse was that it wasn't as reactive as my other carbon knives , if it has patina , if you walk away after cutting something you have some time before you need to grab...
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    Show your newest knife buy

    I will , personally I like sanjo style 270mm gyutos with 55 mm height at the heel , thick spine , no flex but thin behind the edge and at the tip with 250-270gr weight. Seeing this and knowing they...
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    It looked tall from the pictures , will post...

    It looked tall from the pictures , will post specs when I receive it


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  7. Replies
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    http://www.picturetrail.com/sfx/album/view/2455898...

    http://www.picturetrail.com/sfx/album/view/24558981

    Just ordered this from aframes , looks like a yoshi sld , see how it is when it comes in


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  8. Sticky: Whats cooking? **** Making something fine and fancy?** Just plain good? S...

    I got to sit and take a part of the dinner Randy , they tasted awesome too :)


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  9. Sticky: Christmas in July at work , Wagyu sirloin on the...

    Christmas in July at work , Wagyu sirloin on the menu

    24150


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  10. Replies
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    510

    I had done a similar project to convert from full...

    I had done a similar project to convert from full tang to hidden tang with removing the bolster , I will not do it again :) I hope your sous will appreciate it


    Sent from my iPhone using Kitchen...
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    First project - Sabatier Refurb

    Well done , is it buckeye burl?


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  12. Replies
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    This is the response they would have gotten ...

    This is the response they would have gotten
    http://www.ebaumsworld.com/video/watch/84125518/


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  13. Replies
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    A savvy diner would know that shellfish is a...

    A savvy diner would know that shellfish is a major part of sushi, if I was that allergic to something I would choose not to go to restaurants where I know shellfish presence is abundant . That...
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    It's not good anymore rami, I will take it from...

    It's not good anymore rami, I will take it from you for a real good discount to end this misery :)


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    Anton , I believe you can get rid of the etched...

    Anton , I believe you can get rid of the etched logo by sand paper or grinder and re etch and reveal the ground sided of the knife again by 400grit sandpaper.
    Good thing is it is nearly not visible...
  16. Bill Burke at the International Cutlers Exhibition in Sydney Australian Augus...

    Looking forward to see your work in person, I feel like pictures dont do justice in them

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  17. Beautiful Sent from my iPhone using Kitchen...

    Beautiful


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  18. Replies
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    Sticky: Unicorn spotted... Sent from my iPhone using...

    Unicorn spotted...


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  19. Replies
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    G'Day from Sydney

    http://www.cutlersexpo.com.au/ it will be on august 23-24 ,i am planning to visit on Sunday , 24th


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  20. Replies
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    Make sure don't fall asleep with your phone in...

    Make sure don't fall asleep with your phone in hand checking the KKF app for BST deals, you may have all of your apps missing:)


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  21. I still think you made a typo on price Myron ,...

    I still think you made a typo on price Myron , these beautiful burl blocks are bargain !!!


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  22. Replies
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    Welcome John , there is no such thing as too many...

    Welcome John , there is no such thing as too many knives , don't let anyone make you think other-way


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    Congrats Sent from my iPhone using Kitchen...

    Congrats


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    Rami you have to bring this one to gathering in...

    Rami you have to bring this one to gathering in August !!


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  25. Thread: Hey Guys

    by chefcomesback
    Replies
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    135

    Welcome to the KKF Sent from my iPhone...

    Welcome to the KKF


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