Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: GeneH

Page 1 of 6 1 2 3 4

Search: Search took 0.01 seconds.

  1. Replies
    20
    Views
    1,597

    Reminds me of the ribbing I took ages ago from...

    Reminds me of the ribbing I took ages ago from most of my co-workers because I complained about just that. LOL. Must be more common than I realized.
  2. Replies
    15
    Views
    771

    OhMyGosh. Complimentary Bat and Robin Soup.

    OhMyGosh. Complimentary Bat and Robin Soup.
  3. Replies
    15
    Views
    771

    Woah! "Waiter, there's a bat in my soup...." ...

    Woah! "Waiter, there's a bat in my soup...." Brrrrr.....
  4. Replies
    42
    Views
    1,324

    I get teased a little for my use of chopsticks at...

    I get teased a little for my use of chopsticks at the office - a small pile of cashews lasts a lot longer when going at it one at a time. Ya, I agree, they are all barbarians. Sometimes I think...
  5. It's possible on small knives if you put the...

    It's possible on small knives if you put the stones up on a block, but not worth the trouble, even for practice. It's even hard to use them on 1 in or 2 in wood carving blades. But hey, give it a...
  6. Replies
    61
    Views
    3,838

    1. YES "Do you like to be alerted to problems...

    1. YES "Do you like to be alerted to problems ..."

    2. NO "Would it better if I kept my mouth shut about such issues? "

    3.a. NOT RELIVENT Perhaps the truth shouldn't be spoken by someone who...
  7. Replies
    20
    Views
    882

    How thin and sharp are they, or are they thick...

    How thin and sharp are they, or are they thick and beveled?
  8. Replies
    20
    Views
    882

    Amazingly baking powder buscuits are not that...

    Amazingly baking powder buscuits are not that well known among the younger crowd. Most folks in a grocery store around here have never heard of them. Biscuits and Gravy for breakast. Good stuff. Same...
  9. Replies
    20
    Views
    882

    Me neither. It has to slice smoothly through the...

    Me neither. It has to slice smoothly through the dough without compressing or mushing the sides closed at all. That way when baked, the sides are like open grain and the biscuits cook fast and dry on...
  10. Replies
    9
    Views
    728

    Can you elaborate? What does the carbonext have...

    Can you elaborate? What does the carbonext have over the stainless knives? I really like almost every carbon knife I've had over stainless, but some folks claim there is a taste when used with...
  11. Replies
    20
    Views
    882

    This is what they look like. Ours is just clunky...

    This is what they look like. Ours is just clunky thick with a beveled edge. Ideally they are very smooth, hard metal, and thin. I could just run out and buy something like these, but my wife is...
  12. Replies
    15
    Views
    749

    That would be...

    That would be http://www.us-products.com/home.html. Thanks for the heads-up, Rick. I am thinking of moving from 1 micron to 5 or 10 micron - seems I like a more toothy edge, or is the substrate that...
  13. Replies
    20
    Views
    882

    Looking for a Biscuit Cutter

    I'm thinking a biscuit cutter is just a specialized knife with no heal and no tip..right? :D

    My wife is looking for a very thin blade biscuit cutter like her grandmother used to have. The cutter...
  14. Replies
    21
    Views
    1,512

    Nice video! I had contacted the mfg a while ago...

    Nice video! I had contacted the mfg a while ago to see if they would rehandle mine and no go. I prefer the feel of wood anyway. We should be able to rivet the original back-plate back on, and how...
  15. waitwaitwaithangonamoment. did i get this right?...

    waitwaitwaithangonamoment. did i get this right? Leaving central MN, (that would be St. Cloud/Brainerd roughly?) to come down here? Well at least the bicycling here is good so you have a good chance...
  16. Replies
    10
    Views
    777

    Chopsticks would be cool. I like the plain wood...

    Chopsticks would be cool. I like the plain wood (varnish is slippery) but warpage (is that a real word?) is a problem when I wash them, even lightly.
  17. And the answer is... a little boiling water and a...

    And the answer is... a little boiling water and a blue scrubbie sponge w/soap. The trick was keep refreshing the water 'cause it cools and using a small hand brush to push the sponge around w/o...
  18. Thanks Lefty! Comments like that just bring on...

    Thanks Lefty! Comments like that just bring on a smile.
  19. Here is the non-nomenclature side, handle has a...

    Here is the non-nomenclature side, handle has a split. You can see a metal wedge behind the silver colored pin and brown stuff around the pins. The pin and wedge is sticking up a little. The handle...
  20. Ok, I got outside to quickly snap some pictures....

    Ok, I got outside to quickly snap some pictures. The seem to show up a little darker here that the handle really is. Both sides of the blade are in similar, good condition. You can see where I...
  21. I'll try to get some pictures in the daylight...

    I'll try to get some pictures in the daylight tomorrow. Thanks, Dave for jumping right in. KnyfeKernd - I really don't want to know how funky that handle is underneath the covers. But might it be...
  22. Samuel Lee Landers Frary and Clark butcher knife

    I just received this Samuel Lee Landers Frary and Clark butcher knife, picked up on eBay for $25 (and ugh, shipping). Right off the bat I could tell this is a good working knife for me and...
  23. Replies
    3,133
    Views
    386,141

    Out of complete ignorance of what you folks that...

    Out of complete ignorance of what you folks that use and value your knives more than I, what is wrong with the handle? [ and waiting for the pictures. :-) ]
  24. Replies
    35
    Views
    1,760

    Butcher knife. So I wonder why I just picked a...

    Butcher knife. So I wonder why I just picked a second one up on eBay tonight.
  25. Replies
    48
    Views
    5,039

    TMI. Ok, I should NOT have posted that.

    TMI.

    Ok, I should NOT have posted that.
Results 1 to 25 of 134
Page 1 of 6 1 2 3 4