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Type: Posts; User: sw2geeks

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  1. Replies
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    It is a Chukabocho I had custom made by Moritaka....

    It is a Chukabocho I had custom made by Moritaka. It is 1/3 damascus, 2/3 Kurouchi with a hammer finish. Here they are adding the hammer finish.
    ...
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    Thanks everybody, basil seems to grow pretty good...

    Thanks everybody, basil seems to grow pretty good here in the Fort Worth area. The garden is also enclosed with screens to help keep the bugs off.
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    Pesto made with smoked pecans

    Basil is really starting to come in like weeds right now, so it is time to make pesto! I actually make my pesto with pecans since I have pecan trees in my back yard. I also smoke the pecans instead...
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    Pulled pork video

    Shot a video the other day of one of our local pit guys, Billy Woodrich, fixing pulled pork.
    His restaurant is also going to be on Spike TVís Hungry Investors this Sunday.

    ...
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    i tend to use whatever is easier, I will be at a...

    i tend to use whatever is easier, I will be at a restaurant with my wife and she will be trying to get at something difficult with utensils while I just pick it up with my hands :biggrin:
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    With the beef prices up I decided to buy some...

    With the beef prices up I decided to buy some steaks on sale and freeze them.
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    Turned out and tasted great, was medium rare from...

    Turned out and tasted great, was medium rare from edge to edge. If the steak is already frozen I will fix it this way from now on.
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    Cooking a frozen steak?

    Picked up some choice rib-eyes that were on sale for under $6 a pound and decided to freeze them.

    Decided to try the Modernist Cuisine method of cooking a steak while frozen instead of thawing...
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    Amoy gold label dark & light soy sauce is great...

    Amoy gold label dark & light soy sauce is great for Chinese cooking.
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    Cool, looks like most people who have tried it,...

    Cool, looks like most people who have tried it, likes it :)
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    I have been cooking with one for years. Most of...

    I have been cooking with one for years. Most of the stuff I post here is cooked on a traeger Texas grill. It functions best as a smoker and as a wood convection oven with its digital thermostat that...
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    Bone marrow, yay or nay?

    Fixed up some bone marrow for my blog this week. Fort Worth is having its first Food & Wine festival this weekend and I wanted to post something foodie.

    I love bone marrow, but a lot of people...
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    Wow, that looks tasty! looks like you are getting...

    Wow, that looks tasty! looks like you are getting a lot of use out of your new toys :)
  14. Replacement unit arrived, will test this evening...

    Replacement unit arrived, will test this evening to see if it works.
  15. Wow, that looks good!

    Wow, that looks good!
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    Cool, I skipped brining because I was in a hurry...

    Cool, I skipped brining because I was in a hurry to try my new Sansaire. Did not realize you only needed to brine for 13 minutes.
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    Lemon Butter Sous Vide Salmon

    Well, I did my cooking blog this week on sous vide, thinking I was going to review my new Sansaire. Unfortunately it was defective so I had to use my old homemade setup of an old 1960's circulator...
  18. My replacement for the DOA unit has shipped.

    My replacement for the DOA unit has shipped.
  19. I think mine is DOA, when I plug it in it...

    I think mine is DOA, when I plug it in it displays reset, but the reset button does not have any tension in it. You can tilt the unit back and forth and the button freely slides in and out. Can...
  20. Mine is here, will have to try it out this...

    Mine is here, will have to try it out this weekend. Any suggestions? Probably will make it my story this week.
  21. I steamed them for 6 minutes then grilled them...

    I steamed them for 6 minutes then grilled them for 10. There is a link to the recipe at the bottom of the first post.
  22. Got one too, although checking the tracking it...

    Got one too, although checking the tracking it has not been picked up to ship.
  23. Lobsters are on sale this weekend, guess we will...

    Lobsters are on sale this weekend, guess we will have lobster 2 weekends in a row, woo-hew!
  24. It sure does.

    It sure does.
  25. Sake & Kombu steamed lobsters, finished on the grill

    Was fixing up my Valentineís Day recipe for the newspaper last Sunday. Last year I did lobster tails, this year it is whole lobster.

    My wife's birthday was also Sunday, so I was killing to bird...
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