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Type: Posts; User: matt79

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  1. Replies
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    I havent got a brown patina with my shig or my...

    I havent got a brown patina with my shig or my heiji to be honest .The way your shig looks is pretty much the way all my carbons look after service.Then I clean them with baking soda.Love the...
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    welcome

    welcome
  3. Replies
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    446

    welcome to the forum

    welcome to the forum
  4. Replies
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    I clean the patina of my knives every night after...

    I clean the patina of my knives every night after service.When I do my prep i will leave highly reactive stuff like onions/shallots for last.By the time I get there I have a nice patina already and...
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    to be honest i dont think the kato workhorse i...

    to be honest i dont think the kato workhorse i have is extremely reactice, not as reactive as shig kasumi or even gesshin kagekiyo
  6. Thread: MTMWood gallery

    by matt79
    Replies
    7
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    440

    thanks i am assuming it would be similar for...

    thanks i am assuming it would be similar for germany
  7. Thread: MTMWood gallery

    by matt79
    Replies
    7
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    440

    @ mark 76 how long did you have to wait for your...

    @ mark 76
    how long did you have to wait for your board after you had ordered it .I have been wanting to pull the trigger on one of the mtm boards for a while.
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    @pullox sorry about the rant,just a tad...

    @pullox
    sorry about the rant,just a tad dissapointed in river cafe letting such an amateur prep a dish on tv.
    Anyways if I was working in a place that did that dish a la minute(highly unlikely) I...
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    first of all her knife is blunt,second her...

    first of all her knife is blunt,second her cutting technique or lack of it is shocking and third the way to make a proper carpaccio is by pounding the meat not searing and then smearing it.Obviously...
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    @matus Concerning the weight of the kato...

    @matus
    Concerning the weight of the kato workhorse i personally adapted really quickly to the weight it felt awkward maybe for two or three days and has been an absolute joy to use since.There is no...
  11. Thread: hi at all

    by matt79
    Replies
    15
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    406

    welcome

    welcome
  12. Replies
    11
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    260

    welcome

    welcome
  13. Thread: Hello Everyone

    by matt79
    Replies
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    317

    welcome

    welcome
  14. Replies
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    barbaresco 2008

    barbaresco 2008
  15. Replies
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    no offense ,but you guys have a serious problem.I...

    no offense ,but you guys have a serious problem.I keep on buying knives because i`m a chef and i need them for work, at least that`s what I tell my girlfriend:lol2:
  16. Thread: Hello

    by matt79
    Replies
    6
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    708

    welcome

    welcome
  17. Replies
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    Back in the day I had 210mm as my main prep knife...

    Back in the day I had 210mm as my main prep knife ,when I switched to 240s it was areal eureka moment have never looked back.But I have recently switched from 300mm yanagi to a 240 during service and...
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    I am feeling so hungry right now.Nothing better...

    I am feeling so hungry right now.Nothing better then a masala Dosa for breakfast.Great pics btw
  19. Replies
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    Has a knife ever died on you?

    hi guys
    I bought my first japanese knife a misono ux10 210mm gyuto about 12years ago.It has been used and abused in a pro kitchens all over the world extensively.The tip has broken of several times...
  20. Thread: Fighters

    by matt79
    Replies
    49
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    3,003

    Yeah mate you should definitely take your guns...

    Yeah mate you should definitely take your guns camping.I have heard an unarmed fight with a bear or mountain lion can be "nasty business".You might also want to keep an eye out for racoons they might...
  21. Thread: Fighters

    by matt79
    Replies
    49
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    3,003

    @AFKitchenknivesguy Please do me a favour and...

    @AFKitchenknivesguy
    Please do me a favour and don`t try and turn this into a you europeans don`t understand are basic right to carry fire arms in the US thread .I have know problems with guns I grew...
  22. Thread: Hello

    by matt79
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    581

    Welcome and enjoy your new knife

    Welcome and enjoy your new knife
  23. Thread: Fighters

    by matt79
    Replies
    49
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    3,003

    Seriously you carry a gun because you have heard...

    Seriously you carry a gun because you have heard knife fights are a "nasty business" are you for real.I lived in glasgow europes no 1 city for knife crime ,that still didnt make me carry a knife or a...
  24. dude no wonder you are sending dodgy food to...

    dude no wonder you are sending dodgy food to customers obviously your busy breaking knives whilest at work.No seriously though i have got to admit you are the most entertaining moron on kkf at the...
  25. Thread: OMG disgusted!

    by matt79
    Replies
    24
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    2,510

    yeah i think i might have been to lenient on you...

    yeah i think i might have been to lenient on you umberto blaming an overworked, passionless chef for the situation .I mean going by your version it seems like you were to lazy/inept to check your...
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