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  1. Thread: My work kit

    by Pig-pen
    Replies
    8
    Views
    396

    Does everything I need it to and nothing I don't

    Does everything I need it to and nothing I don't
  2. Thread: My work kit

    by Pig-pen
    Replies
    8
    Views
    396

    The shears are bomb-proof! We use cake testers to...

    The shears are bomb-proof! We use cake testers to judge meat temperatures. Just insert into the middle and feel the temperature with your lower lip: cold is raw/rare, room temp is medium rare,...
  3. Thread: My work kit

    by Pig-pen
    Replies
    8
    Views
    396

    My work kit

    Thought I'd share my daily workers. Share yours too! Mac shears, Mac chef's series 5.5" petty, Ginga White #2 210mm gyuto, Ginga White #2 270mm sujihiki, Mac bread knife.
    ...
  4. Replies
    56
    Views
    3,968

    I work in a detail-oriented tasting menu place,...

    I work in a detail-oriented tasting menu place, and I use a 210mm "laser" gyuto every day. I never need more length, and the low height and close tip allow for very fine work. I've tried longer and...
  5. Can the Ultimatum(19C27) be made to match the...

    Can the Ultimatum(19C27) be made to match the KS's geometry? I've never held one but I assume it's really nice based on all the positive reviews. I expected a semi-stainless KS when I ordered the...
  6. Knife Recommendation: Gyuto for a line cook

    What type of knife(s) do you think you want?
    A wa gyuto with an edge length between 210mm and 230mm, the normal 200mm edges on "210mm" wa gyutos won't quite cut it:wink:. I don't want to carry more...
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