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Type: Posts; User: scotchef38

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  1. Replies
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    291

    we have 5 chickens at the moment,with the...

    we have 5 chickens at the moment,with the exception of one they are all nearly 3 and laying daily.They have learned to get as close to the bedrooms as possible in the mornings and yell/squack until...
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    that sucks.Hope you get it back and the thief...

    that sucks.Hope you get it back and the thief gets whats coming.
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    Incredible work Will! Hope you dont post it to...

    Incredible work Will! Hope you dont post it to the wrong address by mistake,lol.
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    Great servers - 19 ,naked and waiting in the...

    Great servers - 19 ,naked and waiting in the changing rooms before service.Oh to be young again.Bad servers - anyone that treats it as a chore,
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    you know boat stands for Bring On Another...

    you know boat stands for Bring On Another Thousand don't you?
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    2,873

    Mikey,can you tell me what method you use to get...

    Mikey,can you tell me what method you use to get the epoxy into the handle,i have tried a number of options from silicon piping bags to syringes.Currently a large 100cc syringe is the favoured method...
  7. incredible work Will,looking forward to seeing...

    incredible work Will,looking forward to seeing the progress.
  8. Replies
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    634

    welcome mate.

    welcome mate.
  9. Replies
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    I think you should call this pattern Spirograph.

    I think you should call this pattern Spirograph.
  10. Thread: Huws Food

    by scotchef38
    Replies
    104
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    6,178

    Great dishes Huw,shame you are so far away!

    Great dishes Huw,shame you are so far away!
  11. Replies
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    798

    I can see where the chef is coming from but i...

    I can see where the chef is coming from but i think if you zest with a microplane over a large bowl you retain most of the oils.If using a loop zester you will still lose oil and you will lose oil...
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    I have had a Tormek for years.They arent cheap...

    I have had a Tormek for years.They arent cheap but are well built and will last.They are readily available in Oz.Schepach do a cheaper version but I havent used one so cant comment.
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    2,873

    Thanks!

    Thanks!
  14. Replies
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    I have hunted for a long time for another mini...

    I have hunted for a long time for another mini rasp - i broke my flat one a while ago.Where did you find yours?
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    Keep safe mate.

    Keep safe mate.
  16. Thread: new

    by scotchef38
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    Welcome!

    Welcome!
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    Welcome!

    Welcome!
  18. Replies
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    Welcome!

    Welcome!
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    Nice bus!

    Nice bus!
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    Welcome!

    Welcome!
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    Welcome mate - you probably need at least 3...

    Welcome mate - you probably need at least 3 petty's.!
  22. Replies
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    2,873

    Thanks for the post.I like your jig for the...

    Thanks for the post.I like your jig for the dowels,i have tried cutting the slots by hand and it was a pita.Great tips on finishing,its the one area where i get impatient.
    If you are using non-wood...
  23. Replies
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    Fantastic,i hope they inspire others to start.

    Fantastic,i hope they inspire others to start.
  24. Lots of older chefs and butchers I know have...

    Lots of older chefs and butchers I know have these.Mostly used for cutting steaks from whole primals.Very stiff so nice straight cuts.
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    My wife has a shellfish allergy ,even if she has...

    My wife has a shellfish allergy ,even if she has some fries that have been cooked in the same fryer as shellfish she will have a reaction.I know others whose reaction is so sensitive that they cant...
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