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Type: Posts; User: C_Dawg

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  1. in my experience, white steel is a bit more...

    in my experience, white steel is a bit more sensitive to discoloration when cutting foods.
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    Thanks Guys! I hope that my contributions have...

    Thanks Guys!

    I hope that my contributions have brought you all great things and knowledge : )

    For some reason, these forums won't let me post in for sale yet, but here's a link to KF for sale: ...
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    thanks everyone! it's great to see some old...

    thanks everyone!

    it's great to see some old friends and i'm excited to meet some new ones!

    i've got some knives that are gonna be put up into the for sale area. see you soon!
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    Hey! Thank you! It makes me soooo happy to...

    Hey!

    Thank you! It makes me soooo happy to know that someone enjoyed and even benefited from my efforts!

    I hope to be around here and hopefully be able to offer knowledge and humor and we...
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    What's Up Everyone!

    Hi Guys!

    I heard a bunch of my friends are here. Just wanted to say hello!
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