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Type: Posts; User: rami_m

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  1. Replies
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    I was more thinking in the area of edible art.

    I was more thinking in the area of edible art.
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    This is probably haram but I like adding a pinch...

    This is probably haram but I like adding a pinch of ras el hanout when I make foul.[/QUOTE]

    You can't make foul at home. No one I know can replicate genuine middle eastern foul anywhere. I miss...
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    Can you do that with some food coloring and jelly?

    Can you do that with some food coloring and jelly?
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    You truly know how to make people envious. ...

    You truly know how to make people envious.

    Lucky bugger :P
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    Going to Morocco (again)

    Mate, proper middle eastern spices are hard to find. I can't find anything close to the quality, here at the moment. Enjoy.
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    Forgot about this. The food was eaten too...

    Forgot about this.

    The food was eaten too quick for me to take photos. Everyone was stuffed that day. Happy with the results. Only issue is that it needed more salt.
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    I thought It was shigs.

    I thought It was shigs.
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    Nice. Very nice.

    Nice. Very nice.
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    I still use that board every time it cook and...

    I still use that board every time it cook and love it. May need to get an even bigger one.
  10. Thread: Mag Block??

    by rami_m
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    Mag Block??

    I have one. No issues with stainless. Can't comment on the spread of magnets. But it does it's job to hold up my knives
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    I just have a humble set of shigs. Nothing too...

    I just have a humble set of shigs. Nothing too crazy.
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    After I get the suji. Not before.

    After I get the suji. Not before.
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    Envious. I wanna a shig suji. :' Need to start...

    Envious. I wanna a shig suji. :'

    Need to start saving up. :D
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    That is disgusting. Are these knives...

    That is disgusting. Are these knives particularly old? Or just neglected?
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    Yes please. Also if someone can jump in with...

    Yes please. Also if someone can jump in with history it would be great; I am just curious.
  16. Sticky: Sorry for bad photo, people got into it before i...

    Sorry for bad photo, people got into it before i had a chance to photograph

    http://i1310.photobucket.com/albums/s651/rami/5AAEA233-1932-418F-A389-E97CE42A1258_zps4oo1xgcm.jpg
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    At a bare minimum I expect a fresh set for desert.

    At a bare minimum I expect a fresh set for desert.
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    Thanks a lot Rick. How long should I cook for and...

    Thanks a lot Rick. How long should I cook for and what temp?
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    Pork belly sous vide

    What can i do to flavor the pork? Do I need to brine? I don't have the time to brine before people come visiting Friday night.

    What should I do?
  20. Replies
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    Nice.

    Nice.
  21. I am having flashbacks of a certain Texan ranger!

    I am having flashbacks of a certain Texan ranger!
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    None. Wrong Tim :P

    None. Wrong Tim :P
  23. Thread: slicer

    by rami_m
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    My understanding which may not be entirely...

    My understanding which may not be entirely accurate. Is that length is good for slicing. You can cut a bigger piece without sawing back and forth.
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    Yep:)

    Yep:)
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    Harners ...

    Harners

    http://i1310.photobucket.com/albums/s651/rami/4CDEC953-80B9-40C3-B758-2BE5B362BDDE_zps4hxnvnir.jpg
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