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Type: Posts; User: Dardeau

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    We have a dish station style sprayer hooked up,...

    We have a dish station style sprayer hooked up, it works ok.
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    One of those with a big ice trough for storing...

    One of those with a big ice trough for storing fish between cooler and cutting, and for icing down pans of portions as you cut them would be the ideal fish station. I have the trough now, but the...
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    It comes out so you can sanitize it, right?

    It comes out so you can sanitize it, right?
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    305

    What is the health department beef? I've known...

    What is the health department beef? I've known people with big animal butchery programs to use floodable autopsy tables, and they haven't had any problems.
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    I also knew a dishwasher that renamed himself...

    I also knew a dishwasher that renamed himself Rondeau, after the pot. I never knew his real name.
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    That's a really common shape in pro kitchens...

    That's a really common shape in pro kitchens where you can park a big one on four burners and go to town.
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    Keep us informed, the restaurant looks like it...

    Keep us informed, the restaurant looks like it will be an excellent place to work.
  8. Above and beyond: The Highlands Bar and Grill. ...

    Above and beyond: The Highlands Bar and Grill. If you eat nowhere else, eat here. This restaurant is responsible for everything every southern chef is doing.
    Frank Stitt is a gentleman and one...
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    That is the worst. I'm sorry people are terrible.

    That is the worst. I'm sorry people are terrible.
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    I had one of the blue steel wa gyutos and liked...

    I had one of the blue steel wa gyutos and liked it a lot, maybe Len can chime in here?
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    Our oyster shucker has these, the look like...

    Our oyster shucker has these, the look like rebranded cutcos. The scissors are pretty nice, actually.
  12. Thread: Kimchi

    by Dardeau
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    1,009

    Do not fear the fermenting seafood. Fish sauce...

    Do not fear the fermenting seafood. Fish sauce anyone?
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    Haburn Forge is in the neighborhood.

    Haburn Forge is in the neighborhood.
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    Holy ****

    Holy ****
  15. I wish I was going to be in Bham those dates. I...

    I wish I was going to be in Bham those dates. I can reccomends some restaurants, there is some killer food in the Magic City.
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    I'm going to go against the serrated grain. ...

    I'm going to go against the serrated grain. Unless you are a baker that cuts a lot of difficultly crumbed bread buy a 14 dollar forshner or victorinox and throw it away when it gets dull. I have a...
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    Happy Birthday!

    Happy Birthday!
  18. Thread: My work kit

    by Dardeau
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    392

    You can also use one inside of your wrist instead...

    You can also use one inside of your wrist instead of a lip, if you have an open kitchen.
  19. Thread: My work kit

    by Dardeau
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    8
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    392

    And checking croquettes, gratins, pretty much...

    And checking croquettes, gratins, pretty much anything that needs checking.
  20. Thread: My work kit

    by Dardeau
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    8
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    392

    Cake tester. Super useful

    Cake tester. Super useful
  21. Thread: My work kit

    by Dardeau
    Replies
    8
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    392

    Mac shears! I've had the same ones for almost...

    Mac shears! I've had the same ones for almost four years and they are still kicking. The handle has been cleaned and tool dipped three times now.
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    I do what NYChef does. I have a little red addy...

    I do what NYChef does. I have a little red addy book for every restaurant I've worked at. The places I worked the longest I had to recopy that sucker a few times as they wore out. We also keep a...
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    I used Dave's when he graciously loaned it to me...

    I used Dave's when he graciously loaned it to me and it was very good. I would have bought one if they had not been sold out at the time. I got another S&G 300 grit stone, the Suehiro dual density,...
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    This ******* guy. I didn't even have surgery,...

    This ******* guy. I didn't even have surgery, just Saturday lunch, and this sounds like the ticket.

    **** 'em. Your life or mine is not equal to 140 brunch covers at a $40 check average. 5,600...
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    What enrages me is taking a dirty fork off of a...

    What enrages me is taking a dirty fork off of a plate and putting it on a clean table. I have had this happen at very nice restaurants, and it blows my mind.
    I have, in the past, thought waiters...
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