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Type: Posts; User: jonhaber

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    fwiw I went with the smaller cck (op here). I...

    fwiw I went with the smaller cck (op here). I went with it cause it mostly because it was cheaper and wanted to try a cleaver. Very nice knife. The small is still a nice size, big enough for most...
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    Great info so far. Very useful. Thanks all!

    Great info so far. Very useful. Thanks all!
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    Why the Petty and what size?

    Sorry for the newb question but I don't fully get the petty. I get the petty for meat when one does not want a giant knife. Seems like 150 mm is the popular size for veg but wouldn't a 165 nakiri or...
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    mmm 1101 is even bigger than the 1103

    mmm 1101 is even bigger than the 1103
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    i hate plastic ferrules, will probably go with...

    i hate plastic ferrules, will probably go with the dojo, ordered a kiwi on ebay as you suggested earlier too, also interesting is the thread about the guy selling the yamawaku on ebay...
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    big one?

    big one?
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    can anyone compare these to the shibazi cleavers?

    can anyone compare these to the shibazi cleavers?
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    none, also considering something i can get...

    none, also considering something i can get locally for $20 bucks cause i would have to order the cck online and the bigger one is $60
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    ShiBaZi vs CCK cleavers

    wondering if anyone can comment on the differences of these two cleavers

    read the FF on the ShiBaZi is nicer but some *feel* the geo of the CCK might be better along with the metal used in the...
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    CCK 1303 or CCK 1103

    I see a lot of love for the 1303 on the forum. Is this the better choice over the bigger 1103? isn't bigger better :P

    1103

    weight: 14.5oz
    blade length: 227mm
    overall length: 330mm
    spine...
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    Kansui Dojo opinions?

    Can't find much info on this series. Specifically the Nakiri.

    http://www.epicedge.com/shopexd.asp?id=324

    http://www.epicedge.com/pics/324_1_n.jpg

    Blade length: 6.50 in.
    Total length: 11.25...
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    All the cleaver people do you recommend getting a...

    All the cleaver people do you recommend getting a japanese carbon cleaver or whatever the local asian mart has?
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    Like the cck small cleaver?

    Like the cck small cleaver?
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    these guys? ...

    these guys?
    http://www.ebay.ca/itm/8-KIWI-BRAND-COOK-KNIFE-NO-22-GREAT-COOK-CLEAVER-FROM-THAILAND-/320928665825?pt=AU_Cutlery&hash=item4ab8d6d0e1&_uhb=1#ht_1722wt_1067
    ...
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    got a link to a place that sells them online?

    got a link to a place that sells them online?
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    Why the cleaver over the nakiri?

    Why the cleaver over the nakiri?
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    Cheap Nakiri - which to get

    Choices

    1) $50 - Tojiro Shirogami Nakiri 165mm - White #2
    2) $80 - Dojo Hayashi Nakiri 165mm - AS covered in stainless
    3) $85 - Tanaka Kurouchi Nakiri 165mm - blue

    Since my other thread...
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    damn you all :P

    damn you all :P
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    Talk me out of wanting a nakiri

    The opposite of many posts here. I just got a nice gyuto. I have the urge to buy another knife. Tell me why I don't need a nakiri and save me some money :)
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    Nakiri and clever question

    I have been watching videos of nakiri/clever use on the web. What I am wondering is how much of a difference there is in using these types of knives for straight up and down motion as opposed to the...
  21. hmmm thought I knew the way to go but now am...

    hmmm thought I knew the way to go but now am wondering between these three

    1) Masakage Yuki - http://www.knifewear.com/knife-family.asp?family=18 - Shirogami clad with stainless

    2)...
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    no need for flowers, I have a thick skin :P

    no need for flowers, I have a thick skin :P
  23. :) ya :P I like that I can actually buy it in...

    :) ya :P I like that I can actually buy it in person in Calgary.
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    AEB-L stainless

    Was asking about this in another thread but thought I might get more feed back in its own thread. Searching the forum and the web doesn't bring up too much info.

    Some info here:...
  25. Will one get slightly sharper than the other? I...

    Will one get slightly sharper than the other? I have a vg10 shun and even after sharpening the difference between it and a carbon steel blade is noticible. Because of this I am hesitant about a...
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