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  1. Replies
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    418,995

    Is this a converted wa dragon?!?!?!?!

    Is this a converted wa dragon?!?!?!?!
  2. Thread: Foster Bros

    by crunchy
    Replies
    12
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    1,676

    thanks dave! strictly use foster bros. for meat...

    thanks dave! strictly use foster bros. for meat fab and whole butchery. :)
  3. Thread: Shigefusa

    by crunchy
    Replies
    195
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    28,281

    Sticky: is it me or has the shigefusa craze finally come...

    is it me or has the shigefusa craze finally come to an end?
    if so, what is the reason in your opinion?


    A 240mm kasumi gyuto has been up on maxims site for a couple days now and nobody has...
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    amazing! thanks for sharing

    amazing! thanks for sharing
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    Can anyone identify this chef's knife?

    Mac chefs knife. Pretty sure it says Mac on the other side :X

    Old sabatier parer
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    Welcome to KKF and I'm in!

    Welcome to KKF and I'm in!
  7. Don't buy Shun. Over priced!!!!!

    Don't buy Shun. Over priced!!!!!
  8. Replies
    3,286
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    418,995

    It's great. Very sharp OOTB. The handle though...

    It's great. Very sharp OOTB. The handle though large and robust still feels appropriate for the blade. Fit and finish isn't great but I think that's part of the reason I love these rustic knives from...
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    418,995

    http://i61.tinypic.com/35mgt34.jpg Zakuri 240...

    http://i61.tinypic.com/35mgt34.jpg

    Zakuri 240 in blue super
  10. Omg why would you do that to your knife!?!?!?!?...

    Omg why would you do that to your knife!?!?!?!? Ahhh
  11. Replies
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    Glad to hear you're lovin the yoshi turbo. She...

    Glad to hear you're lovin the yoshi turbo. She was a great knife
  12. Thread: Name that dish

    by crunchy
    Replies
    24
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    1,094

    I would probably start by not referring to it as...

    I would probably start by not referring to it as "oriental"
    :2cents:
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    If there is ever a second go at this I would like...

    If there is ever a second go at this I would like to be in for a 240mm in 52100 please.
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    Looks great brother!

    Looks great brother!
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    1,203

    I agree with Benuser. Take your time!

    I agree with Benuser. Take your time!
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    2013 was a big year for charcuterie and salumi...

    2013 was a big year for charcuterie and salumi for me. even though it's not really cooked.. it was still my fav of 2013 and it turned out great!!

    Lap Cheong (Chinese sausage) this was dry cured...
  17. Thread: Hey

    by crunchy
    Replies
    12
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    808

    Welcome!

    Welcome!
  18. Replies
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    Welcome to KKF!

    Welcome to KKF!
  19. Replies
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    3,169

    you are still young! you should be learning as...

    you are still young! you should be learning as much as you can, not picking up the slack of your chef. to be an "unspoken" #2 for being there as long as you have and without a worth adversary is a...
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    Great collection! Thanks for sharing!

  21. Thread: Happy new year

    by crunchy
    Replies
    13
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    645

    Happy New Year! Hope everyone that cooks had a...

    Happy New Year! Hope everyone that cooks had a great service!
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    http://i44.tinypic.com/v8fq10.jpg Hiro petty...

    http://i44.tinypic.com/v8fq10.jpg

    Hiro petty and Home Depot brush vs. Alba White Truffles
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    that's at beaut! great job man

    that's at beaut! great job man
  24. Thread: Heyooooooo

    by crunchy
    Replies
    7
    Views
    538

    You've come to the right place. Welcome!

    You've come to the right place. Welcome!
  25. Thread: Unicorn Knife

    by crunchy
    Replies
    62
    Views
    5,850

    currently- Pierre Power Sword. It's been around...

    currently- Pierre Power Sword. It's been around for awhile and marc4pt0 owns it right now. I would quit the game if I owned this blade
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