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Type: Posts; User: Smarcus

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  1. Replies
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    I just want to say that I cannot attend. I...

    I just want to say that I cannot attend. I signed up but unfortunately I am out of luck. Really was looking forward to meeting everyone in person but it just ain't gonna happen this year. I have...
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    Thanks for the tip Dave.

    Thanks for the tip Dave.
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    http://http://s1213.photobucket.com/albums/cc474/s...

    http://http://s1213.photobucket.com/albums/cc474/smarcus1/?action=view&current=CuttingBoardfixedITK.jpg

    ...
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    Just a follow up to original situation. I...

    Just a follow up to original situation.

    I ended up not taking up David on his generous offer. I guess I felt that I had gotten myself into it and he has enough stuff to do so why make it his...
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    Welcome Bill.

    Welcome Bill.
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    Welcome!

    Welcome!
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    270 Gyuto is my main knife. I use one 90% of the...

    270 Gyuto is my main knife. I use one 90% of the time and the other 10% is either a Honesuke or 285 Suji. The 2 gyutos I use most are use either a DT ITK 270 or a Nenox S1 Corian 270 with a slight...
  8. I purchased a 12 inch frypan from a William...

    I purchased a 12 inch frypan from a William Sonoma store and it's a Mineral 3mm.
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    I like the blade shapes on both the Suji and the...

    I like the blade shapes on both the Suji and the Gyuto. If it were me I would do something with the handle shape. How many western knives have that shape? I think it's boring and too common. I...
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    A true craftsman, like you and others here.

    A true craftsman, like you and others here.
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    A Butchers set sounds outstanding. If you are...

    A Butchers set sounds outstanding. If you are going to include a leather case you should speak with Christian at Xian Leather: http://www.xianleather.com/ He can do anything in leather and his...
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    I use a KA to grind meat for burgers. I shoot...

    I use a KA to grind meat for burgers. I shoot for 70% chuck and 30% short rib but if I see a small piece of skirt then I will throw that in also. I grind the meat twice and salt it in between the...
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    I just sold a 1987 911 Targa. I would tread very...

    I just sold a 1987 911 Targa. I would tread very lightly in looking at older 911's. They are fantastic and the small maintenance is a breeze with parts being reasonable but the bigger items are a...
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    Done.

    Done.
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    I am planning on it. I wanted to go last year...

    I am planning on it. I wanted to go last year but couldn't make it. looking forward to meeting everyone face to face.
  16. Thread: cookware

    by Smarcus
    Replies
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    811

    Home cook here. My favorite fry pan is 12 inch...

    Home cook here. My favorite fry pan is 12 inch Debuyer mineral pan. I also use All Clad stainless, Demeyere, Lodge Cast Iron, Le Crueset and Staub enameled CI and a generic carbon wok.
  17. I took Dave's beginner class about a year ago. ...

    I took Dave's beginner class about a year ago. It was outstanding and really allowed me to take a big leap in my sharpening performance and knowledge. Seeing it done the correct way (from prepping...
  18. Replies
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    I have an older original style DCS 30" range, all...

    I have an older original style DCS 30" range, all gas with convection and I love it. If I was shopping for a range today I wold look at Bluestar and Capital http://capital-cooking.com/product/384.
    ...
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    That's a very generous offer and I will take you...

    That's a very generous offer and I will take you up on it.

    Regards,

    Sean
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    No offense taken but are you talking about the...

    No offense taken but are you talking about the before or after photo? I always scrub the board after use with soap and warm water. The mottling was not present before the baking soda but came up...
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    Original Smelly Board:...

    Original Smelly Board:
    http://s1213.photobucket.com/albums/cc474/smarcus1/?action=view&current=Cuttingboardsmelly2.jpg


    After the Baking soda came off:...
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    Baking Soda Treatment

    The topic of removing garlic smells came up in an earlier thread and there was an idea that a baking soda paste might do a good job at removing the smells. I decided to give it a go.

    Proceedures:...
  23. Del, Did you try to edit right after you...

    Del,

    Did you try to edit right after you posted or did you wait a while? I just edited a post about 10 seconds after I posted it. Maybe there is a time limit or something.
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    How long is "a bit"? 10 minutes, 1 hour, over...

    How long is "a bit"? 10 minutes, 1 hour, over night?

    I have the same issues and lemon and salt are the best I've come up with but I'd like something better.

    Thanks.
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    Sticky: Dave you sly dog. Great to be here and congrats....

    Dave you sly dog. Great to be here and congrats.

    Regards,

    Sean
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