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Type: Posts; User: AddictforLife

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  1. I also leave the mud on the stone, i'm just to...

    I also leave the mud on the stone, i'm just to lazy to clean up since I use it everyday. It seem like a lot of former co-worker only use a 1k stone.
  2. My recommendation for the gyuto would ba a...

    My recommendation for the gyuto would ba a carbonext or an artiflex. Both of them have a very good steel. I guess ok ergonomic. as for the stone Rika and the bester como will serve you well for a...
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    1,508

    Pinch grip if I need to use the heel of the...

    Pinch grip if I need to use the heel of the knive, point grip when using the whole blade or just the tip. Works wonder on Sujihiki.
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    I just clean it with a wet towel and water, then...

    I just clean it with a wet towel and water, then dry it up with a dry one.
  5. It's marko, love most of the handle he put out....

    It's marko, love most of the handle he put out. Might get a custom from in the future when I stop being a cheap bum?
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    3,454

    These picture are so very cool. I love how cool...

    These picture are so very cool. I love how cool old used knives are. You have.to be kidding that he still uses that tiny knife. I though I was cheap for thinking wear down a gyuto to a Sujihiki,...
  7. Replies
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    3,454

    Request: Worn knife photo

    I am kinda curious on how knife look like after years of use and sharpening. I don't think there is any photo on the web that shows a knife that has been use for ages and worn to the point where it...
  8. My vote: It depend. While the I like my simple...

    My vote: It depend.

    While the I like my simple ho wood or ebony wood, sometime people make a extremely pretty handle that you yearn to have like this one....
  9. Replies
    14
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    1,069

    Yes I mean by touch. I got the 240mm sujihiki...

    Yes I mean by touch. I got the 240mm sujihiki CarboNext, before that I use a 210mm cheap Stainless Surgical Steel gyuto. I am not looking for a new knife right now, I just want to make a point that...
  10. Replies
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    1,069

    I been using the Carbonext for a few months now...

    I been using the Carbonext for a few months now and kind of got use to the knife, however next knife I get I would get a comfortable handle with a warmer wood, a blade-biased balance. When I hold...
  11. Replies
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    4,319

    How does the steel do in comparison to a...

    How does the steel do in comparison to a semi-stainless like Carbonext or HD.
  12. I will be more interest if the format of the...

    I will be more interest if the format of the competition are gear more toward kitchen knife. I.e. cutting x amount of veggie in y amount of time or complete the a list of task with just one knife.
    ...
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    1,069

    Reevaluating my knife purchase

    After using a the Carbonext for a couple of months now, I realized that there are many thing that I did not consider when making that purchase. Things that I did not think was a important and things...
  14. Replies
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    2,113

    The s1 does seem to hold the edge better than the...

    The s1 does seem to hold the edge better than the carbonext. It's stainless and seem to have so magnet in the steel. Since we only sharpen on a
    stone, I would assume it would even be more...
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    2,113

    Actually I use the 240mm sujihiki for 99% of...

    Actually I use the 240mm sujihiki for 99% of everything in the sushibar. I don't own the S1, but it is use the sameway by a co-worker. However I find that my co-worker like to use my suji because the...
  16. Replies
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    2,113

    CarboNext 240mm sujihiki mini-review

    After using the CarboNext 240mm sujihiki for sometime now, I would like to do a brief review on it.

    Pro:
    Stainless
    Very easy to sharpen
    Maintain a very decent edge

    Con:
    Patina started to...
  17. Replies
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    2,621

    From my research I have the impression that the...

    From my research I have the impression that the stainless steel have a similar edge retention as konosuke hd and carbonext.
  18. Recommendation for the second waterstone?

    Currently I have a a 1000K king and I am looking for a second stone. I am on a budget I am looking for the best value for a stone to get my knife very sharp. I have consider the king 4000 grits and...
  19. Ultimately, which knife would you buy. 210mm or...

    Ultimately, which knife would you buy. 210mm or 240mm/ CarboNext or Miyabi. Considering that I only be using stones up to 6000, I will only sharpen up to 1000 grits most of the time.
  20. Some say it hold a decent sharpness for a long...

    Some say it hold a decent sharpness for a long time, the thing I am concern is how sharp is this "decent sharpness." It seem very subjected to me.
  21. I have narrow my choices down to the Carbonext...

    I have narrow my choices down to the Carbonext 210mm and the Miyabi 7000mc. The Miyabi 7000mc look pretty decent from what it is. Has anyone have any experience with the ZDP-189 powder steel. It...
  22. Thanks for the input. After doing more research...

    Thanks for the input. After doing more research it does seem that the Carbonext have a better edge retention than White #2, but should I get a 270mm suji from Carbonext. The geometry of the suji seem...
  23. I was tempted to get a CN gyuto to the point of...

    I was tempted to get a CN gyuto to the point of punching in my credit card number, however I started to have second doubt about the edge retention on the mystery steel. I would rather have a knife...
  24. Actually my first choice would be a 270mm suji,...

    Actually my first choice would be a 270mm suji, since I am low on cash right now I thought I might just get a decent gyuto for the time being. I would need a gyuto 210/240mm and a 270mm suji in the...
  25. My first J-knives, Question about plastic ferrule and many more.

    I am considering getting the Tojiro Shirogami ITK 210mm form CKTG. For this series it comes with a plastic ferrule, I was wondering what are the cons of the plastic ferrule. Do they not last as long...
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