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Type: Posts; User: JanusInTheGarden

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    I'll check that place out, thanks guys! Another...

    I'll check that place out, thanks guys! Another one folks seem to recommend is Fish and Game? Ever tried that place?
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    499

    Hudson Valley

    Just curious,

    Who all is located in the Hudson Valley, NY? Curious about restaurants around the town of Hudson?
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    473

    Thanks y'all, and afraid its Hyde Park, New York....

    Thanks y'all, and afraid its Hyde Park, New York. I appreciate the offer for a short term solution!
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    473

    King Stone Combi

    Question,

    So my sharpening gear has mysteriously been taken, so while being up s**t creek I've had to run and buy a King 1/6K stone. For me, I don't see any comparison between this thing and my...
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    Daddy Yo Yo et al, thanks for the info on the...

    Daddy Yo Yo et al, thanks for the info on the Dragon. I've honestly been wanting one for a long time so I think its just high time I went with my instinct and pulled the trigger on it. Thanks for the...
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    Pittsburgh Well Done Filet.

    Pittsburgh Well Done Filet.
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    5,302

    Looks like the Misono Dragon is getting a lot of...

    Looks like the Misono Dragon is getting a lot of love. I've never owned one, but I'm really wanting to snag one. Can some dragon owners tell me what to expect out of that particular knife in 240? It...
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    5,302

    Great value carbons

    I was hoping to take a quick poll on everyones favorite sub-$200 carbon gyutos for professional use. So, for less than $200, what carbon gyuto would you buy as a primary knife in a pro setting.
  9. I've got another seemingly common point of...

    I've got another seemingly common point of contention. What is the correct viscosity of risotto to you? I 've seen one specific viscosity answered most commonly but respectable chefs saying another.
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    Thanks for the pork video, really enjoyed it.

    Thanks for the pork video, really enjoyed it.
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    Has anyone noticed that they're sharpening...

    Has anyone noticed that they're sharpening through the already limited height within, say, 2 years?
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    1,283

    GGinga stainless

    GGinga stainless
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    12
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    1,283

    210 Petty Users...

    To the folks who have taken up the 210 petty suji as your line knife,

    What are your thoughts on using the long petty/short suji as your service knife? Do you ever wish you had the height of a...
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    Wait, how do you guys get your sig others to...

    Wait, how do you guys get your sig others to cook? Mine says thats what I'm here for...
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    Seth, just channel your profile pic?

    Seth, just channel your profile pic?
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    Ah I ate at Cochon back in December when visiting...

    Ah I ate at Cochon back in December when visiting my mom. I freaking love those roasted oysters with the spicy anchovy sauce y'all made. Holy jesus those are good. I definitely intend to head back...
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    I'm heading to Blue Hill at Stone Barns for...

    I'm heading to Blue Hill at Stone Barns for externship. Afraid I haven't worked in New Orleans, my mom lives down there and I spent some summers working in Mellow Mushroom during college. All of my...
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    Hermione? That sucks. I'll be sure to keep that...

    Hermione? That sucks. I'll be sure to keep that lesson in mind. I just finished this weekend with the first half of the AOS degree. I'm about to head off to externship, so some of what you guys are...
  19. They did a follow up where they asked chefs their...

    They did a follow up where they asked chefs their opinions of the top 20. Momofuku still made the cut on here as well, and some of the choices are pretty interesting.
    ...
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    Lol so its hard to deburr and it has some...

    Lol so its hard to deburr and it has some microchipping problems. Thinking I'm going to keep looking around then. Steven, how's that sakai yusuke petty working out for you?
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    Anyone tried out the Kono SS?

    Anyone tried out the Kono SS?
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    I'll look into the hiro. 210 may not be ideal but...

    I'll look into the hiro. 210 may not be ideal but the concept is that I would only have the one knife available. Its primary use would be general purpose service knife with the potential to do a wide...
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    210 Durable Petty/Suji

    Hey everyone,

    Was hoping for a bit of info on durable 210 petty/sujis to use a service knife. I'm looking for one that if the $#!^ hits the fan and something needs to get boned, it won't look as...
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    Beater Preferences

    Noticed an interesting thread in the B/S/T forum. You can feel free to read it, but the OP was asking for beater recommendations/sales and didn't receive the answers I expected him to receive. Thats...
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    I just started at the CIA--I've been enjoying it...

    I just started at the CIA--I've been enjoying it so far too. Welcome to the forum, and have fun on externship!
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