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Type: Posts; User: Zwiefel

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  1. Replies
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    Welcome! Very pleased to have you here!

    Welcome! Very pleased to have you here!
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    Trust the Chef?

    One of our esteemed members shared this article elsewhere and I thought it would be good conversation fodder:

    http://onmilwaukee.com/dining/articles/trustthechef.html

    I'm definitely sympathetic...
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    I think I liked this more the first time I saw...

    I think I liked this more the first time I saw it....with John Belushi.
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    Steel type doesn't matter much to me as long as...

    Steel type doesn't matter much to me as long as the maker is knowledgeable and skilled in heat-treating whatever it is, and it fits in the broad category I'm looking for: stainless, semi-stainless,...
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    I love these tea kettles...gorgeous Mari!

    I love these tea kettles...gorgeous Mari!
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    I saw this video a few years ago, it's what got...

    I saw this video a few years ago, it's what got me interested in sharpening. Always wondered if I'd run into the guy that did it, or someone who knows him :)



    I think I said that on FaceBook...
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    Two 1/4 cows? :laughat:

    Two 1/4 cows? :laughat:
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    I think this was why you recommended to me to...

    I think this was why you recommended to me to skip the nagura with my 8k Kitayama, right?
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    Bulk prep for long-term storage....

    I've always had an interest/fascination with doing kitchen prep in large quantities. I use to make nearly every thing in 5gallon increments.

    All you pros can wait until you stop laughing before...
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    Very clever. :doublethumbsup:

    Very clever. :doublethumbsup:
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    stunning.

    stunning.
  12. Thread: Oops

    by Zwiefel
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    900

    Ouch....and a honyaki.....

    Ouch....and a honyaki.....
  13. I just use text files on my computer and have a...

    I just use text files on my computer and have a good backup system...pretty low-tech....I've thought about synching that directory up to DropBox in order to improve access, but since I'm a home cook,...
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    PES is awesome, he has quite a few stop-motion...

    PES is awesome, he has quite a few stop-motion animation videos on his channel. Here's another food-related one. And I'd double down on the Jalepeno MB :)

    ...
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    Not San marzano, but Muir Glen makes a fine...

    Not San marzano, but Muir Glen makes a fine canned tomato...might try it and see how it works. I use it for a super fast (5minute) marinara recipe.
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    This.

    This.
  17. I agree with the other posters about the thermal...

    I agree with the other posters about the thermal mass of the pan being the critical element here...that combined with being able to resurface the pan are why I'd go with the carbon steel. the coating...
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    Pfffftt....copycat. :tease:

    Pfffftt....copycat. :tease:
  19. Really gorgeous work!

    Really gorgeous work!
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    While he didn't originate this technique (at the...

    While he didn't originate this technique (at the least it was my exact technique when I encountered the video), I consider this to be the best approach I've seen:

    ...
  21. Thread: Knife skills

    by Zwiefel
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    788

    good point.

    good point.
  22. Thread: Knife skills

    by Zwiefel
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    788

    I thought it was mostly the stems that were used...

    I thought it was mostly the stems that were used to make broccoli-cheddar soup?
  23. Thread: mind blowing!

    by Zwiefel
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    There was a TV show about people with food...

    There was a TV show about people with food obsessions like this. People who only eat french fries, etc. I don't think any of them had been at it for 25 years, but 5ish years was a common number.
  24. The coffee in Melbourne is amazing. I was there...

    The coffee in Melbourne is amazing. I was there for 2 weeks and couldn't drink coffee in the US for 6 months....that was almost 10 years ago and I still think about it and miss it a couple of...
  25. I must have missed this last year, excellent!...

    I must have missed this last year, excellent! super easy, and I would guess most of us have quite a stack of towels lying around.



    Interesting...wonder how this would compare to the towel.
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