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Type: Posts; User: toko

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  1. Thread: Wa Handle Take 1

    by toko
    Replies
    33
    Views
    2,845

    wow nice handles cool material looks almost like...

    wow nice handles cool material looks almost like carbon
  2. Replies
    7
    Views
    1,230

    nice looking bird beaks

    nice looking bird beaks
  3. Replies
    12
    Views
    473

    welcome to the forums

    welcome to the forums
  4. Replies
    7
    Views
    610

    Haha maby its cross between a fugu and a bikini

    Haha maby its cross between a fugu and a bikini
  5. Replies
    7
    Views
    610

    Fuguhiki is for delicate cutting used for slicing...

    Fuguhiki is for delicate cutting used for slicing puffer fish and is a more flexible blade
  6. Replies
    7
    Views
    610

    yes i had the same thoughts about the takohiki...

    yes i had the same thoughts about the takohiki being related to the octopi and weather it was the main purpose but reading about it states that the tip was used to maneuver around the legs with more...
  7. Replies
    7
    Views
    610

    yanagi takohiki fuguhiki

    hi everyone i was wondering which style of traditional single bevel blades to buy and wich would be best for multipurpose seafood slicing

    i have read that the takohiki style originated in tokyo...
  8. Replies
    12
    Views
    1,050

    Wow great looking nakiri the handle looks to have...

    Wow great looking nakiri the handle looks to have a really good finish too
  9. Thread: hello

    by toko
    Replies
    24
    Views
    848

    Thanks for the warm welcoming everyone and I'm...

    Thanks for the warm welcoming everyone and I'm from australia
  10. Thread: hello

    by toko
    Replies
    24
    Views
    848

    hello

    hello everyone

    just a quick post introducing myself im an apprentice and have recently got into my knives

    looking forward to being a part of this forum
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