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Type: Posts; User: airplay355

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  1. Replies
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    I just sliced up a white onion with my kikuichi...

    I just sliced up a white onion with my kikuichi chef knife and surprisingly it didn't brown them. I was pretty astonished. When I first got the knife they turned black instantly but now the knife has...
  2. Buy something cheap and learn how to sharpen with...

    Buy something cheap and learn how to sharpen with it :hungry:
  3. Seriously, picking up a coconut tomorrow. Wifey...

    Seriously, picking up a coconut tomorrow. Wifey loves them so win win :D
  4. You're definitely right about sharpening being...

    You're definitely right about sharpening being forgiving! I was surprised by how sharp I could get the knife even though this was the first time I had used stones. I'm positive that it's not as sharp...
  5. I'm glad to hear its not a bad knife! I was under...

    I'm glad to hear its not a bad knife! I was under the impression the sk4 steel it's made of is low/mid grade. I figured there might be better knives at that price point but I really wanted a carbon...
  6. Thanks guys! Has anyone tried peroxide to...

    Thanks guys!

    Has anyone tried peroxide to oxidize carbon? I was thinking of mixing 30% H2O2 into glycerol so it's thick enough to paint on. Does strong oxidation just turn the knife black?
  7. Need newbie help: Kikuichi Elite Carbon 240

    Hi Guys,

    I recently bought a Kikuichi Elite Carbon chef knife. I know it's not the best knife for the money or made of the best steel but...

    I got some Henkels for Xmas (a 3 knife set) and...
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    I'm still reading...don't stop updating! :D ...

    I'm still reading...don't stop updating! :D

    Also, take lots of pictures from beginning to end :)
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    I think my next knife needs to be a gyuto so...

    I think my next knife needs to be a gyuto so maybe I'll spend a little more. The Tojiro bread knife looks good enough for me though :)
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    I really like the FKH series, I hadn't seen those...

    I really like the FKH series, I hadn't seen those yet. I'll wait to speak with Jon before buying anything though. Those seem to be the best compromise between quality and price. Thanks for your help!
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    Seems like I should avoid them. Guess that's what...

    Seems like I should avoid them. Guess that's what I'll do :)
  12. Replies
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    How come?

    How come?
  13. Replies
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    I didn't have a chance to call Jon today. The g/f...

    I didn't have a chance to call Jon today. The g/f had me out on a shopping trip with her...

    Anyway, I'm starting to think I should get a cheap knife, like a Tojiro ITK series knife. That way I can...
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    Send him an email so I suppose we'll see what he...

    Send him an email so I suppose we'll see what he says :)
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    http://www.japaneseknifeimports.com/kitchen-knives...

    http://www.japaneseknifeimports.com/kitchen-knives-by-type/gyuto/suien-vc-240mm-gyuto-81.html#

    What about this knife? Here's my problem. There seem to be hundreds of brands and knife options. I...
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    Thanks! I've updated my profile to reflect my...

    Thanks! I've updated my profile to reflect my location; Maine, USA.

    You're right, those are the misono knives I was looking at. Is that a good place to start? Are there other knives in the same...
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    What should I buy thread?

    I've been looking for knives to expand my three knife collection. I got into nicer (nicer than what you'll find at home goods) knives when I bought a Ken Onion santoku that was on sale at...
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