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  1. Replies
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    Welcome to KKF!

    Welcome to KKF!
  2. Tosho Knife Arts carries Takeda knives ...

    Tosho Knife Arts carries Takeda knives ...
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    Welcome!

    Welcome!
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    Sorry, I meant your technique for using a cleaver.

    Sorry, I meant your technique for using a cleaver.
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    Could it be that your technique got better over...

    Could it be that your technique got better over time?
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    Really, really nice work, Pierre.

    Really, really nice work, Pierre.
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    Beautiful work, Devin!

    Beautiful work, Devin!
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    Welcome!

    Welcome!
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    Welcome!

    Welcome!
  10. Everybody, we have got to start reading what the...

    Everybody, we have got to start reading what the poster says, and not put our own prejudices in play. He very clearly said "...she would still like a nice set to have out on the counter...", yet the...
  11. http://www.kitchenknifeforums.com/showthread.php/1...

    http://www.kitchenknifeforums.com/showthread.php/13910-Food-Release-Videos?p=233242#post233242
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    Welcome to KKF, Dave! Since you are in the UK,...

    Welcome to KKF, Dave!

    Since you are in the UK, I'd suggest something from JCK, to save on shipping and import duty. The Hattori FH are good knives, and I've had a couple of them, but the best...
  13. Before I got involved with Japanese knives, I was...

    Before I got involved with Japanese knives, I was considering Messermeister Meridian Elite, and went so far as to buy a paring knife to check it out. As I recall, the fit and finish were excellent,...
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    Congratulations on your purchase. Shuns get no...

    Congratulations on your purchase. Shuns get no love primarily because of the profile of the Classic line, but the Fuji appears to have a much better profile.

    Welcomt to KKF!
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    Congratulations, Tom!

    Congratulations, Tom!
  16. If it bothers you, put a final finish on your...

    If it bothers you, put a final finish on your high grit stones with some 1000 wet/dry on a granite plate or glass float, but in actual use, it doesn't matter.
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    Looks great, Jon. Best of luck in the new...

    Looks great, Jon. Best of luck in the new location.
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    I think your assumption is faulty. It would...

    I think your assumption is faulty.

    It would be better if you asked them yourself.
  19. Welcome to KKF!

    Welcome to KKF!
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    It's "select poplar". Poplar, also known as...

    It's "select poplar". Poplar, also known as aspen, is a light colored wood that is easy to work. Marko "selects" the best wood to use.
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    I've not used this particular nakiri, but knives...

    I've not used this particular nakiri, but knives with a wide bevel like it has usually have good food release.

    You might give Jon Broida, who owns JKI, a call about food release.
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    Yes, the saya is included.

    Yes, the saya is included.
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    No. It will not take and hold an edge as well as...

    No. It will not take and hold an edge as well as a Japanese made nakiri.




    If you are happy with what you have, then stay with Tojiro DP. It's a decent knife for the price.

    If you want to...
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    Pure Komachi 2 A knife for every occasion,...

    Pure Komachi 2

    A knife for every occasion, color coded, no less...

    http://ecx.images-amazon.com/images/I/61Jmxy7IOtL._SL1500_.jpg
  25. One of the things that makes Takedas geometry...

    One of the things that makes Takedas geometry different from other knives is a mid blade concavity that assists in food release (at least on those I have). This may cause you to think that there is a...
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