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Type: Posts; User: eshua

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    One of my favorite spots has a menu that reads:...

    One of my favorite spots has a menu that reads: "Any modifications will be polity refused."

    Its a tiny line, two guys put out plates for 40 seats, the ticket times and quality are better for it....
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    When you can't keep your yelp score at 5/5, just...

    When you can't keep your yelp score at 5/5, just remember Yelp rates itself as 2.5/5 stars.

    http://www.yelp.com/biz/yelp-san-francisco
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    Describe some of the tasks your current kit...

    Describe some of the tasks your current kit performs poorly at. ??? Breaking 60 whole chickens // snapper down vs trimming and detail work. Elaborating on precision will help people give accurate...
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    I've worked sushi for 7 years, and the cheapy sub...

    I've worked sushi for 7 years, and the cheapy sub 100 dollar knives I see brought in by guys are unsharpenable. They are super uneven and chip like crazy. I guess its not impossible, but I would be...
  5. Dropping some science.

    Dropping some science.
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    Would you say you love the D? Sorry, on a...

    Would you say you love the D?

    Sorry, on a serious note. My problem with D shape is they're so often small. Western D is an interesting proposition.
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    Sure I can wide stance for 10 min of green...

    Sure I can wide stance for 10 min of green onions, not useful for 12 hour shifts.
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    Tall guys an push cutting

    Well over 6 feet tall, I've long lamented the height of the average prep table. I've found that as much as I believe in the push cut, I am much more likely to pull cut.

    Is this a habit I...
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    We always rented a flat in Trastevere. Cute...

    We always rented a flat in Trastevere. Cute neighborhood in the SW part of town. Cant help with knives there though.
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    Looking at a knife sale flyer from Yamasho, (one...

    Looking at a knife sale flyer from Yamasho, (one of our vendors).

    240 Suisin inox honyaki yanagi w/ standard handle = 300$
    240 Suisin inox honyaki yanagi w/ ebony handle = $600

    How is...
  11. Thread: Knife Lotteries

    by eshua
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    13,810

    Westerners look great glad your getting the hang...

    Westerners look great glad your getting the hang of em. What's the chance of seeing a sword grind? Im bigger on ease of maintenance over the years than perfect cutting for the first 12months....
  12. Anything with a rocking profile? Doesn't seem...

    Anything with a rocking profile? Doesn't seem like almonds are gona be that hard on an edge. Maybe I didnt get the gist of your question.
  13. Thread: It begins....

    by eshua
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    Its -9 in tonight in Wisconsin, and I never saw...

    Its -9 in tonight in Wisconsin, and I never saw spinal tap. So bah humbug to you mam.
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    no callouses there.

    no callouses there.
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    Wooden spoons. The only thing they do special,...

    Wooden spoons. The only thing they do special, is remind me I'm cooking for family. Gotta drop some of the work posture when you're at your mothers house, and do it the way she did.
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    https://www.youtube.com/watch?v=kGXylS-HFgg I...

    https://www.youtube.com/watch?v=kGXylS-HFgg

    I don't have anything bad to say about his cutting but where does one come by that amalgamation of accents.
  17. Thread: Honestly

    by eshua
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    Location/size? What's the rent going to be? Will...

    Location/size? What's the rent going to be? Will vendors give you 60 day credit? How many years have you worked in the industry, and how recently- that's going to be more important in getting a good...
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    I much prefer single for sharpening and...

    I much prefer single for sharpening and maintenance. Much prefer double for breaking 4dz chicken.
  19. Thread: Kaneshige

    by eshua
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    Lexus is to Konosuke as Kaneshige is to Toyota???...

    Lexus is to Konosuke as Kaneshige is to Toyota???

    I haven't used either brand, but here some good things about konosuke and little about Kaneshige. I'd like to know more too.
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    Thanks!

    Thanks!
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    What's the upgrade value on OMS? Have you used...

    What's the upgrade value on OMS? Have you used both models?
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    Carter on Reddit.

    http://www.reddit.com/r/pics/comments/1xuh02/im_a_bladesmith_heres_a_knife_i_just_completed/

    Murray Carter is on the front page of reddit. Probably nothing new for regular knife nuts, but the...
  23. Thread: "DRY" Scallops?

    by eshua
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    I'm not sure I follow the term "dry". Dry packed...

    I'm not sure I follow the term "dry". Dry packed isn't the same as the dried scallops you'd use in XO sauce. Are you referring to something else entirely?
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    gg

    gg
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    Just wanted to say I support add removal. ...

    Just wanted to say I support add removal. Between add block and membership status I never see any adverts here or anywhere else. Maybe the wild west cheep free content days are almost over, but I...
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