Quantcast
Search Results - Kitchen Knife Forums

Search:

Type: Posts; User: barramonday

Page 1 of 5 1 2 3 4

Search: Search took 0.01 seconds.

  1. Replies
    40
    Views
    1,264

    I'd always worn jackets in the past , when I came...

    I'd always worn jackets in the past , when I came to Cairns ( a very tropical place ) I switched to a black T shirt ,chef pants and blue pin stripe bib apron.
    Most places in town seem to be fine...
  2. Replies
    17
    Views
    490

    Welcome to the forum!

    Welcome to the forum!
  3. Welcome from Cairns!

    Welcome from Cairns!
  4. Replies
    14
    Views
    317

    Welcome from Queensland, Oliver!

    Welcome from Queensland, Oliver!
  5. Replies
    219
    Views
    6,359

    I'm in , very cool you're doing this!

    I'm in , very cool you're doing this!
  6. Replies
    2,463
    Views
    44,750

    I'm in . KKF where people actually understand...

    I'm in .
    KKF where people actually understand and share my cooking knife fascination , nobody I know in person does!
  7. Replies
    130
    Views
    8,129

    One that sticks in my mind is from when I did...

    One that sticks in my mind is from when I did stint of temping for an agency in the late nineties .
    So I get sent to a large suburban pub with a kitchen preparing both ala carte meals and food for...
  8. Replies
    12
    Views
    417

    Welcome from Cairns!

    Welcome from Cairns!
  9. Replies
    7
    Views
    759

    Maybe a run of AEBL line knives 220ish, hint hint.

    Maybe a run of AEBL line knives 220ish, hint hint.
  10. Replies
    37
    Views
    2,376

    I'll second that the Kato is a big 240. Edge...

    I'll second that the Kato is a big 240.
    Edge retention is good , feels quite different to my other knives on the stones . It seems to respond very well to my sigma power 6000 as a finisher.
  11. Replies
    17
    Views
    386

    Welcome from Cairns!

    Welcome from Cairns!
  12. Replies
    18
    Views
    435

    welcome aboard!

    welcome aboard!
  13. Replies
    21
    Views
    651

    Welcome from Cairns!

    Welcome from Cairns!
  14. So Good magazine , a biannual professional pastry...

    So Good magazine , a biannual professional pastry mag with a world wide coverage.
  15. Replies
    16
    Views
    816

    @ squilliam Mineral oil is sold as paraffin oil...

    @ squilliam Mineral oil is sold as paraffin oil in the supermarket here in OZ . If you ask for mineral oil no one knows what your talking about.

    I use camelia oil on my knives and...
  16. Replies
    47
    Views
    2,986

    So it's a sickness eh , guess I'd be TERMINAL...

    So it's a sickness eh , guess I'd be TERMINAL...
  17. Replies
    15
    Views
    509

    Welcome

    Welcome
  18. Welcome CB

    Welcome CB
  19. Replies
    15
    Views
    550

    Welcome to the forum!

    Welcome to the forum!
  20. Thread: Huws Food

    by barramonday
    Replies
    84
    Views
    4,520

    Looks great Huw , if I was closer I'd already be...

    Looks great Huw , if I was closer I'd already be a customer .
    I really dig reinventions , love to try your take on Opera cake.:hungry:
  21. Replies
    2,813
    Views
    322,151

    Wow Huw , Can't be too many of those in OZ.

    Wow Huw , Can't be too many of those in OZ.
  22. Mine has been soaking for around 2 years, no...

    Mine has been soaking for around 2 years, no issues . I just change the water every week and store away form sunlight.
  23. Replies
    14
    Views
    441

    Welcome to the forum!

    Welcome to the forum!
  24. Welcome to the forum I would leave out the usuba...

    Welcome to the forum
    I would leave out the usuba freeing up more of your budget for the Gyouto , Sugi and some stones. Perhaps thinking about a western deba for all those times you don't want to...
  25. Replies
    5
    Views
    358

    I used to have it growing in the garden when I...

    I used to have it growing in the garden when I lived the Kimberleys . It's certainly messy stuff , I would handle it with disposable gloves using a ceramic japanese ginger grater for the processing ....
Results 1 to 25 of 125
Page 1 of 5 1 2 3 4