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Type: Posts; User: Mrmnms

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  1. I've done a few of their hunting knives. Nice...

    I've done a few of their hunting knives. Nice folder, well made. Good steel. Never seen a kitchen knife from them. Made in Northeast Kingdom of Vermont. How bad can that be?
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    you doing some great stuff. What kind of wood?...

    you doing some great stuff. What kind of wood? Thanks for sharing this>
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    I start off non obsessed friends and family with...

    I start off non obsessed friends and family with Victorianox and commercial F Dick. If they get into it, they get my hand me downs. I end up sharpening most of them from time to time.
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    Happy Birthday young man!

    Happy Birthday young man!
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    "She is pretty an authoritative spoon I would...

    "She is pretty an authoritative spoon I would say, suitable for a sharp clock to the head from senior chef if the flavour does not meet his exacting standards..." Almost wet my pants Will. Gonna try...
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    Aussie advertising at its best! ...

    Aussie advertising at its best!

    http://www.youtube.com/embed/Xfzxesxk_Yo
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    pretty good ...

    pretty good http://www.youtube.com/embed/Xfzxesxk_Yo
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    FYI they're running an open box special right now

    FYI they're running an open box special right now
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    " One of the major changes (although it really...

    " One of the major changes (although it really barely shows) is how I've changed the way I shape finger wrap relief on the underside of the beak (?) of the tang. This feature does more for handle...
  10. Thread: For playford

    by Mrmnms
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    Man you did a nice job!

    Man you did a nice job!
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    I feel you Pierre. 3 Daughters, work in 2 states...

    I feel you Pierre. 3 Daughters, work in 2 states with side work too. I'm pulling for you.
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    I think you're overdue for a break from your...

    I think you're overdue for a break from your routine. You know , "All Work , No Play" ... Got to take care of yourself physically emotionally and spiritually. Sorry if it sounds like I'm preaching.
  13. Thread: Hello from NY

    by Mrmnms
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    Welcome neighbor

    Welcome neighbor
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    Welcome ChefT

    Welcome ChefT
  15. Thread: hash browns?

    by Mrmnms
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    Sounds like my Mom's latke recipe Dennis. Killer....

    Sounds like my Mom's latke recipe Dennis. Killer. I use ice water with a pinch of citric or ascorbic acid , or cream of tartar to help hold the color. My family prefers I purée some the potatoes for...
  16. Thread: Cheese....?

    by Mrmnms
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    I get pretty good deals on Prima Donna, kind of a...

    I get pretty good deals on Prima Donna, kind of a fusion of aged Gouda and Parm. Works well
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    Love the bolsters and end caps Will.

    Love the bolsters and end caps Will.
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    I've happy pretty good luck growing horseradish ....

    I've happy pretty good luck growing horseradish . Comes back for years. The leaves make a wicked BLT.
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    love the handles and it was a pleasure viewing...

    love the handles and it was a pleasure viewing your pics.
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    I'll keep this in mind when my name comes up :)

    I'll keep this in mind when my name comes up :)
  21. Nice touch with sake and kombu! Do you also...

    Nice touch with sake and kombu! Do you also believe that parcooking helps the meat release from the shells? I do it before grilling or sous vide.
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    spectacular way to say goodbye to the old shop

    spectacular way to say goodbye to the old shop
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    They work

    They work
  24. Thread: A morning laugh

    by Mrmnms
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    The bottom right image. Is he shooting up?

    The bottom right image. Is he shooting up?
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    Best luck to you. I'm in.

    Best luck to you. I'm in.
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